Best 3 Shaped Chocolate Dessert Cups Recipes
Indulge in a delightful culinary adventure with our Shaped Chocolate Dessert Cups, an exquisite collection of chocolate cups filled with a variety of tantalizing flavors and textures. Embark on a journey of taste sensations as you explore these delectable treats, ranging from the classic and beloved chocolate mousse to the exotic and alluring passion fruit ganache. Each recipe is meticulously crafted to provide a unique and unforgettable dessert experience, ensuring a symphony of flavors that will dance on your palate. Dive into the richness of the dark chocolate cups, savoring their velvety texture and intense cocoa notes. Discover the lightness and airiness of the white chocolate cups, complemented by their subtle sweetness. Allow yourself to be captivated by the vibrant colors and tangy flavors of the raspberry and orange chocolate cups, adding a pop of freshness to your dessert repertoire. With step-by-step instructions and helpful tips, these recipes are designed to guide you effortlessly through the process of creating these exquisite chocolate cups. Prepare to impress your guests and satisfy your sweet cravings with every bite of these enchanting treats.
Here are our top 3 tried and tested recipes!
CHOCOLATE DESSERT CUPS
Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes.
Nutrition Facts : Calories 254 calories, Fat 15g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 52mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CUPS RECIPE
Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more. Learn how easy they are to make.
Provided by Elizabeth LaBau
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- With the help of a spoon, fill each candy cup to the brim with chocolate.
- Allow the chocolate to sit for a few minutes, just until it starts to set around the edges.
- Then grasp each candy cup by the bottom and invert it over the bowl of chocolate, letting the excess drip out. Once the extra chocolate is gone, you'll be left with a thin, even coating on the sides and bottom of your candy cup.
- Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
- Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
- Enjoy!
- Fill a cup about a quarter of the way full of chocolate, then use a paintbrush to paint the chocolate up the sides of the cup to the top.
- Try to create an even layer, and inspect the cups as you finish them to make sure there are no weak, streaky areas.
- Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
- Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
- Enjoy!
Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 6 mg, Sugar 4 g, Fat 2 g, ServingSize 48 candy cups (48 servings), UnsaturatedFat 0 g
INSTANT POT® MINI HEART-SHAPED CHOCOLATE CHEESECAKES
Adorably delicious and super-easy 4-inch heart-shaped chocolate cheesecakes are the perfect Valentine's Day dessert! I use Lavazza Crema e Gusto Ground Coffee but use whatever is your personal favorite.
Provided by Cakeatron
Categories Chocolate Cheesecake
Time 9h55m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare 3 (4-inch) heart-shaped springform pans by wrapping the outside with aluminum foil.
- Combine cookie crumbs and melted butter in a small bowl, tossing to coat. Press mixture evenly in the bottom of the prepared pans.
- Beat cream cheese with a fork in a medium bowl until smooth. Gradually add sugar, beating with the fork until well blended. Add egg and mix well.
- Pour hot coffee over chocolate chips in a small bowl. Stir until melted and smooth. Add to cream cheese mixture and blend well. Stir in heavy cream, vanilla, and salt; mix until smooth. Pour batter into the prepared pans.
- Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place a steamer rack in the bottom and place 2 batter-filled pans on the rack. Top with another steamer rack and add the remaining batter-filled pan. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove the pans from the pot and allow to cool completely at room temperature. Refrigerate 8 hours to overnight. Release cheesecakes from the springform pans and top as desired before serving.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 21.3 g, Cholesterol 122.1 mg, Fat 32.7 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 19.9 g, Sodium 305.8 mg, Sugar 13.2 g
Tips:
- Choose high-quality chocolate: Use chocolate with a cocoa content of at least 70% for the best flavor and texture.
- Temper the chocolate: Tempering the chocolate will help to create a smooth and shiny finish and prevent it from seizing.
- Use a variety of molds: You can use chocolate molds in a variety of shapes and sizes to create different types of chocolate cups.
- Fill the molds evenly: When filling the molds with chocolate, make sure to fill them evenly so that the chocolate is the same thickness all around.
- Chill the chocolate cups: Once the chocolate cups are filled, chill them in the refrigerator for at least 30 minutes before filling them with your desired filling.
- Be creative with your fillings: You can fill the chocolate cups with a variety of fillings, such as ganache, mousse, ice cream, or fruit.
- Garnish the chocolate cups: Once the chocolate cups are filled, you can garnish them with a variety of toppings, such as sprinkles, chopped nuts, or grated chocolate.
Conclusion:
Shaped chocolate dessert cups are a delicious and versatile treat that can be made with a variety of fillings and toppings. With a little creativity, you can create unique and beautiful chocolate cups that will impress your friends and family.
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