Best 2 Shannons Wicked Brownies Recipes
Indulge in the Decadence of Shannon's Wicked Brownies: A Culinary Symphony of Chocolatey Bliss
Prepare to embark on a tantalizing journey into the world of chocolate indulgence as we unveil Shannon's Wicked Brownies, a masterpiece of confectionery delight. These brownies, renowned for their fudgy texture and intense chocolate flavor, are a symphony of culinary artistry. With two variations, the classic and the salted caramel, these brownies cater to every chocolate lover's desire. The classic recipe captures the essence of traditional brownies, boasting a rich, dense texture and a bittersweet chocolate ganache that will leave you craving more. On the other hand, the salted caramel variation takes the indulgence to new heights, balancing the sweetness of the brownies with a touch of savory, salty caramel. Both variations promise an unforgettable experience, leaving you utterly captivated by their irresistible charm.
HIDDEN SECRET BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 9 big brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick baking spray. Line it with a piece of parchment overhanging the edges (this will help in removing the brownies from the pan) and spray again.
- Melt the chocolate in a bowl in the microwave or over a double boiler. Set aside to cool slightly.
- In the bowl of a stand mixer using the paddle attachment, cream the butter and sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract, beets and walnuts and mix. Whisk together the flour and cocoa powder in a small bowl. Add half of the flour to the batter and mix just until combined. Mix in the remaining flour; do not over mix.
- Pour the batter into the prepared baking pan. Spread it to even out the surface. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Let the brownies cool completely.
- Using the paper, lift the brownies from the pan. Remove the paper, and then cut the brownies into 9 squares. Dust with confectioners' sugar before serving.
WICKED EASY FUDGE BROWNIES
Make and share this Wicked Easy Fudge Brownies recipe from Food.com.
Provided by knitaholic
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Put all ingredients into a large bowl in the order they're given. Stir, then beat mixture until smooth.
- Spoon the batter into a lightly greased 9x13 baking pan. Bake the brownies in a preheated 375 degree oven for 25-30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
- Cool completely before cutting.
Nutrition Facts : Calories 1842.5, Fat 85.5, SaturatedFat 37.7, Cholesterol 401, Sodium 858.2, Carbohydrate 267.6, Fiber 12.4, Sugar 201.2, Protein 22.7
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Don't overmix the batter. Overmixing can result in tough, dense brownies.
- Use a metal or glass baking pan for even baking. A dark-colored pan will help the brownies bake more evenly.
- Don't overbake the brownies. Overbaking can result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them. This will help them hold their shape and prevent them from falling apart.
Conclusion:
Shannon's Wicked Brownies are a delicious and decadent treat that is perfect for any occasion. With their fudgy texture, rich chocolate flavor, and gooey center, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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