Best 3 Shannons Banana Coconut Muffins Recipes
Indulge in the tropical flavors of paradise with Shannon's Banana Coconut Muffins, a delightful treat that combines the sweetness of ripe bananas with the rich, nutty flavor of coconut. These muffins are incredibly moist and fluffy, with a tender crumb that melts in your mouth. Each bite offers a harmonious blend of banana and coconut, enhanced by a hint of cinnamon and nutmeg. Perfect for breakfast, brunch, or as a sweet snack, these muffins are sure to satisfy your cravings.
This recipe provides step-by-step instructions, ensuring that even novice bakers can create these delectable muffins with ease. Additionally, the article includes variations and substitutions to accommodate different dietary preferences and allergies. Whether you prefer a gluten-free or vegan version, or simply want to add a touch of your own creativity, this recipe offers the flexibility to customize the muffins to your liking.
Discover the joy of baking with Shannon's Banana Coconut Muffins, a recipe that promises to transport your taste buds to a tropical paradise. With their irresistible aroma and delightful flavor, these muffins are sure to become a beloved favorite in your kitchen.
BANANA COCONUT MUFFINS
Steps:
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with paper liners.
- In the bowl of an electric mixer fitted with the paddle attachment, combine flour, sugar, baking powder, baking soda, and salt. Add the melted butter and blend. Add the egg, milk, vanilla and mashed bananas to the flour-and-butter mixture and mix well. Fold the diced bananas, walnuts, granola and coconut into the batter.
- Spoon the batter into the muffin cups, filling each ¾ full. Top with extra coconut, if desired. Bake 24-26 minutes, or until a toothpick inserted into the center of muffin comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 muffin, Calories 278 kcal, Carbohydrate 38.2 g, Protein 4 g, Fat 13.5 g, Cholesterol 36.6 mg, Sodium 163.7 mg, Fiber 2 g, Sugar 20.5 g
BANANA COCONUT MUFFINS
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Categories Cake Breakfast Brunch Dessert Bake Quick & Easy Banana Coconut Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
- Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.
BANANA COCONUT MUFFINS
Make and share this Banana Coconut Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 8 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line muffin cups with paper muffin liners.
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
- Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
- Bake until muffins are puffed and golden, about 25 minutes.
- Transfer muffins to a rack and cool slightly.
Tips:
- Choose overripe bananas: When it comes to banana-coconut muffins, ripe bananas are a must. They not only bring an intense banana flavor but also add natural sweetness and moisture to the muffins.
- Use room temperature ingredients: All baking ingredients incorporate better when they are at room temperature. Cold ingredients can result in lumpy or unevenly distributed muffins.
- Combine dry and wet ingredients separately: This simple yet effective tip helps ensure that all ingredients are evenly distributed and well-incorporated, leading to a smooth and consistent muffin batter.
- Mix until just combined: Overmixing the muffin batter can result in tough, dense muffins. Mix just until all the ingredients are moistened. A few lumps are perfectly acceptable.
- Fold in the coconut last: Adding the coconut at the end prevents overmixing and helps retain its texture and flavor.
- Fill the muffin cups evenly: Aim for 2/3 full for each muffin cup. This allows for the muffins to rise properly without overflowing.
- Bake at the right temperature: The key to perfectly baked muffins is maintaining the right temperature. A hot oven can cause the muffins to brown too quickly, while a low oven can leave them undercooked.
- Test for doneness: Insert a toothpick or skewer into the center of the muffin. If it comes out clean or with just a few moist crumbs attached, your muffins are ready.
Conclusion:
Shannon's Banana Coconut Muffins offer a delightful blend of flavors and textures. With their moist and fluffy interior, crispy coconut topping, and natural sweetness from ripe bananas, these muffins will surely be a hit. Whether enjoyed for breakfast, brunch, or as an afternoon snack, these muffins are sure to bring a smile to everyone's face. Remember the tips provided to achieve the best results, and don't forget to indulge in the deliciousness of these delectable muffins!
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