Best 7 Shannas Blue Cheese Dip Recipes
**Indulge in the Creamiest Blue Cheese Dip: A Culinary Symphony of Bold Flavors and Smooth Textures**
Prepare your taste buds for a delightful culinary journey with Shanna's Blue Cheese Dip, a masterpiece that embodies the perfect balance of bold flavors and velvety textures. This dip is a symphony of creamy blue cheese, tangy sour cream, and a hint of zesty lemon juice, creating a harmonious blend that will tantalize your senses. Accompanying this main recipe are three additional variations that cater to diverse preferences: a spicy rendition infused with fiery cayenne pepper, a bacon-infused version that adds a smoky, savory dimension, and a vegetarian-friendly option that swaps bacon for roasted red peppers, ensuring there's a perfect dip for every palate. These dips are versatile accompaniments to an array of snacks, from crispy vegetable crudités to golden-brown tortilla chips, making them ideal for gatherings, parties, or simply enjoying as a delightful treat.
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
SHALLOT-BLUE CHEESE DIP
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE AND CARAMELIZED SHALLOT DIP
Categories Condiment/Spread Cheese Cocktail Party Super Bowl Low Carb Oscars Buffet Mayonnaise Blue Cheese Spring Sour Cream Shallot Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
- Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.
CELERY STICKS WITH BLUE CHEESE DIP
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Provided by Good Food team
Categories Canapes
Time 10m
Yield Serves 12 as a canapé
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium
Tips to Make a Delicious and Creamy Blue Cheese Dip:
- Use high-quality blue cheese: The quality of the blue cheese you use will greatly impact the final flavor of your dip. Opt for a blue cheese that is creamy and has a strong, pungent flavor.
- Don't overcook the cheese: When melting the blue cheese, be careful not to overcook it. Overcooked blue cheese will become rubbery and lose its flavor.
- Use a variety of cheeses: Adding other cheeses to your blue cheese dip can help to balance out the flavor and make it more creamy. Some good options include cream cheese, sour cream, and cheddar cheese.
- Add some spices and herbs: Spices and herbs can help to enhance the flavor of your blue cheese dip. Some good options include garlic powder, onion powder, paprika, and cayenne pepper. You can also add fresh herbs like chives, parsley, or dill.
- Serve with a variety of dippers: Blue cheese dip is a versatile dip that can be served with a variety of dippers. Some popular options include crackers, chips, vegetables, and bread.
Conclusion:
Shanna's Blue Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and tangy flavor, this dip is sure to be a hit with your guests. You can enhance the flavor of your dip by using high-quality blue cheese, adding other cheeses, and incorporating spices and herbs. Serve your dip with a variety of dippers, such as crackers, chips, vegetables, and bread, and enjoy!Tips:
- Use high-quality blue cheese.
- Don't overcook the cheese.
- Use a variety of cheeses.
- Add some spices and herbs.
- Serve with a variety of dippers.
Conclusion:
Shana's Blue Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and tangy flavor, this dip is sure to be a hit with your guests. You can enhance the flavor of your dip by using high-quality blue cheese, adding other cheeses, and incorporating spices and herbs. Serve your dip with a variety of dippers, such as crackers, chips, vegetables, and bread, and enjoy!
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