Best 2 Shanibars Recipes
Shanibarer Shor is a quintessential Bengali dish that holds a special place in the hearts of Bengalis. A true symphony of flavors, this dish is a delightful blend of textures and tastes that embodies the essence of Bengali cuisine. Made with a variety of vegetables, aromatic spices, and succulent fish, Shanibarer Shor is a feast for the senses. The combination of potatoes, eggplants, tomatoes, and green beans creates a harmonious medley of flavors, while the addition of fish adds a delightful layer of umami. This main course dish is typically served with rice and is sure to leave you feeling satisfied and content.
If you're a vegetarian, don't worry, we have you covered! We also have a special recipe for Vegetarian Shanibarer Shor that uses paneer instead of fish. Paneer, a type of Indian cottage cheese, provides a delicious and protein-rich alternative to fish, making this dish a hearty and satisfying meatless meal.
And if you're looking for a quick and easy version of this classic dish, our Instant Pot Shanibarer Shor recipe is just what you need. With the help of your trusty Instant Pot, you can have this flavorful dish ready in a fraction of the time, making it a perfect option for busy weeknights or when you're short on time.
So, whether you're a seasoned cook or a beginner, a meat-eater or a vegetarian, we have a Shanibarer Shor recipe for everyone. Dive into the world of Bengali cuisine and experience the joy of this timeless dish.
SHANIBARS
This is an adaptation to an all-natural bar that is very popular, naturally yummie, and very versatile. It tastes like you are eating a candy bar but there is NO Sugar Added -- it's nature's candy!! You don't need sugar because it's already sweet! Quick and easy, great for snacking, a grab and go bar!! Kid-friendly too!! Raw and no baking, no cooking required!!
Provided by WickedCreations
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor. Cover, and blend until smooth, about 4 minutes. The mixture will be very sticky.
- Press the mixture into a loaf pan lined with waxed paper. Refrigerate for 30 minutes. Remove the chilled mixture from the pan and slice into 6 bars. Wrap each bar in foil and refrigerate until serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 33.2 g, Fat 18.5 g, Fiber 5.8 g, Protein 9.5 g, SaturatedFat 5.2 g, Sodium 166.8 mg, Sugar 24.1 g
SHANIBARS
This is an adaption to an all-natural bar that is very popular that is naturally yummie and very versatile. It tastes like you are eating a candy bar but so healthy. Full of antioxidants and vitamins, protein plus NO Sugar Added-it's nature's candy!! You don't need sugar because its already sweet! Quick and easy, great for snacking,a grab and go bar!! Kid-friendly too!! Raw and no baking, no cooking required!!
Provided by Wicked Creations
Categories Fruit
Time 34m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, blend ingredients throughly on high for about 4 minutes.
- "Dough" will be very sticky.
- In a waxed lined bread loaf pan, place "dough" and press into pan evenly.
- Chill in fridge for 30 minutes.
- Cut bars widthwise into six.
- Wrap individual bars in foil and place in fridge til go time!
- *chill time is cook time
- ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary.
- Footnotes.
- *chill time is cook time ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary. *** this is very versatile recipe with dates. You can add to dates anything or take away.
Tips:
- Choose high-quality ingredients: Use fresh, ripe bananas, creamy peanut butter, and pure vanilla extract for the best flavor.
- Don't overmix the batter: Overmixing can make the bars tough, so mix just until the ingredients are combined.
- Bake the bars until the edges are golden brown: This will ensure that the bars are cooked through but still moist in the center.
- Let the bars cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks: You can also freeze the bars for up to 2 months.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make delicious and satisfying shanibar at home. These bars are perfect for a quick breakfast, a midday snack, or a sweet treat after dinner. They're also a great way to use up ripe bananas. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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