Best 6 Shanghai Chicken In Wine Sauce Recipes
Dive into the enticing world of Shanghai cuisine with our delightful recipe for Shanghai Chicken in Wine Sauce, a dish that harmonizes the essence of Chinese culinary tradition with a symphony of flavors. This classic dish, also known as Drunken Chicken or Huaiyang Drunken Chicken, captivates the senses with its tender chicken immersed in an aromatic wine-infused sauce. The intoxicating fragrance of Shaoxing wine, a staple in Chinese cooking, dances with the delicate sweetness of rock sugar and the subtle tang of ginger, creating a tantalizing symphony of flavors that will leave you craving for more.
In addition to the Shanghai Chicken in Wine Sauce, our comprehensive article features a diverse collection of equally enticing recipes that explore the vibrant tapestry of Chinese cuisine. Embark on a culinary journey as you discover the secrets of preparing mouthwatering dishes such as:
- **Shanghai Pan-Fried Noodles**: A harmonious blend of chewy noodles, savory sauce, and an array of colorful vegetables, this dish captures the essence of Shanghai street food culture.
- **Shanghai Steamed Pork Buns**: Succulent pork filling enveloped in soft and fluffy steamed buns, a delightful dim sum classic that embodies the delicate artistry of Chinese cuisine.
- **Shanghai Fried Rice**: Experience the simplicity and versatility of this beloved dish, where fluffy rice is elevated with eggs, vegetables, and your choice of protein, resulting in a comforting and satisfying meal.
- **Shanghai Wontons**: Bite-sized parcels of minced pork and shrimp wrapped in delicate wonton wrappers, these dumplings are a delectable treat, perfect for savory snacks or as a hearty addition to soups and broths.
Prepare to tantalize your taste buds and immerse yourself in the culinary heritage of Shanghai. Let these recipes guide you in creating authentic and flavorful dishes that will transport your senses to the bustling streets and vibrant markets of this vibrant city.
DRUNKEN CHICKEN
Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence 'drunken chicken.' This drunken chicken recipe is by Nook & Pantry.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Mix the salt with the two peppers. Rub the chicken all over with the salt and pepper and let it sit for an hour.
- Bring 6 cups of water to a boil in a Dutch oven or large pot, add the green onion bottoms and ginger. Add the chicken, make sure there is enough water to cover the chicken, and return to a boil. Lower the heat to a bare simmer and simmer for 10 minutes. If you're using a whole chicken, when the water is simmering for 10 minutes, lift the chicken out of the water and make sure the stock in the cavity empties back into the pot. Do that 3 times for a whole chicken. For chicken pieces or leg quarters, gently stir the pot once or redistribute the leg quarters so they cook evenly. After 10 minutes, cover, turn off the heat, and allow the chicken to poach undisturbed until the water cools almost to room temperature.
- Bring water to a boil in the steamer. Place the chicken in an even layer, scatter the green onion and ginger all over and steam over medium heat for 30 - 40 minutes or until the internal temperature near the bone reaches 165°F - 170°F (73°C - 76°C). If the chicken pieces are larger, they will take longer to steam. If any of the pieces are touching make sure to redistribute them in the middle of cooking so they cook evenly.
- Mix the ice cubes and water and shock the chicken in ice cold water for 2 minutes. If you poached the chicken, shock it after the chicken has cooled to room temperature. If you steamed the chicken, shock it immediately after steaming.
- After cooking, cut the chicken into bite sized pieces, or score the chicken meat with a knife. Put the chicken pieces into a large container. Mix 3/4 cup to 1 cup of the chicken stock (the liquid you poached the chicken in or the liquid that comes out of the chicken after steaming) with the sugar and rice wine. Taste the marinade and add salt if needed. Pour it over the chicken pieces and let this sit in the fridge at least overnight before serving. Serve cold.
Nutrition Facts : Calories 487 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 24 grams fat, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 people, Sodium 3606 grams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
SHANGHAI-STYLE CHICKEN
inspired by chinese speciality hong shao rou
Provided by angiechili
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a large wok or frying pan set over a high heat. Once smoking hot, add the chicken and stir-fry for 2-3 minutes, until browned in places. Add the ginger, the white part of the salad onions (reserve the green tops, to serve). five spice powder, garlic and 1/2 the chilli; fry for 3-4 minutes, until fragrant.
- Splash in the rice wine ( or sherry), soy sugar and 2 tbsp water. Boil rapidily for 6-8 minutes, stirring often, until everything is coated in a sticky glaze. Scatter over the reserved salad onion tops and chilli. Serve with steamed white rice and pak choi, if liked.
CHICKEN IN WINE SAUCE
In Lake Havasu City, Arizona, Amy Jo Cleveringa turns to her microwave to cook this tender flavorful chicken. "We always have the ingredients for this quick dish on hand," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Arrange chicken in a round microwave-safe dish. Sprinkle with salt and pepper. Combine wine or broth and lemon juice; pour over chicken. Sprinkle with onions and thyme. , Microwave, uncovered, on high for 3-4 minutes. Turn chicken; cook 1-3 minutes longer or until juices run clear. Remove chicken and keep warm, reserving juices. , In a small microwave-safe bowl, melt butter. Stir in flour until smooth. Gradually stir in 1/2 cup reserved juices. Discard remaining juices. Microwave, uncovered, on high for 30-90 seconds or until bubbly, stirring twice. Stir in browning sauce. Serve over chicken.
Nutrition Facts :
CHICKEN WITH WINE SAUCE
Plum wine and fresh mushrooms transform these chicken breasts into something wonderfully special and flavorful. This makes a perfect last-minute dish for drop-in guests. -Kathleen Valle, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, whisk egg and water. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in egg mixture, then coat with flour mixture., In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, saute mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chicken.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 131mg cholesterol, Sodium 266mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
CHICKEN AND WINE SAUCE
Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.
Provided by Yayit001
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
- Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 15.8 g, Cholesterol 73.2 mg, Fat 11.3 g, Fiber 0.6 g, Protein 29.9 g, SaturatedFat 2.2 g, Sodium 2355.6 mg, Sugar 10.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use a good quality wine: The wine you use will make a big difference in the flavor of the dish. Choose a dry white wine that you enjoy drinking.
- Don't overcook the chicken: Chicken is best when it is cooked through but still tender. Overcooking will make it dry and tough.
- Let the chicken rest: After cooking, let the chicken rest for a few minutes before serving. This will help the juices redistribute and make the chicken more flavorful.
- Serve with your favorite sides: Shanghai Chicken in Wine Sauce can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
Shanghai Chicken in Wine Sauce is a delicious and easy-to-make Chinese dish that is perfect for any occasion. With its tender chicken, flavorful sauce, and fragrant wine aroma, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting recipe to try, give Shanghai Chicken in Wine Sauce a try. You won't be disappointed!
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