Best 3 Shanghai Chicken And Noodles Recipes

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Tantalize your taste buds with a culinary journey to Shanghai, where flavors dance and noodles twirl in perfect harmony. Discover the art of Shanghai Chicken and Noodles, a beloved dish that captures the essence of this vibrant city. This delectable creation boasts tender chicken, silky noodles, and a savory sauce that awakens the senses.

Embark on a sensory adventure as you explore the diverse recipes featured in this article. From the classic Shanghai Chicken Noodle Soup, a comforting bowl of goodness, to the tantalizing Shanghai Pan-fried Noodles, a crispy and flavorful delight, each recipe promises a unique culinary experience.

Indulge in the simplicity yet sophistication of Shanghai Chicken Noodle Soup, where the delicate flavors of chicken broth, tender chicken, and springy noodles come together in perfect balance. For a more robust flavor profile, delve into the aromatic depths of Shanghai Braised Chicken and Noodles, where the chicken is braised in a rich soy sauce-based sauce, infusing the noodles with an irresistible savory essence.

Experience the vibrancy of Shanghai Pan-fried Noodles, where crispy noodles are tossed with succulent chicken, colorful vegetables, and a delectable sauce, creating a symphony of flavors and textures. If you prefer a spicier kick, embark on a culinary escapade with Shanghai Spicy Chicken and Noodles, where the heat of chili peppers ignites your taste buds, leaving you craving more.

Noodles take center stage in Shanghai Fried Glass Noodles, a delightful dish where translucent glass noodles are stir-fried with tender chicken, crisp vegetables, and a flavorful sauce. And for a vegetarian twist, explore Shanghai Vegetarian Noodles, a symphony of textures and flavors where vegetables take the spotlight, creating a satisfying and wholesome meal.

Immerse yourself in the culinary heritage of Shanghai with these diverse recipes, each offering a unique perspective on this beloved dish. From the comforting warmth of Shanghai Chicken Noodle Soup to the bold and spicy notes of Shanghai Spicy Chicken and Noodles, this article is your gateway to a world of culinary exploration and enjoyment.

Here are our top 3 tried and tested recipes!

SHANGHAI CHICKEN AND NOODLES



Shanghai Chicken and Noodles image

Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 5

1 1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices
12 ounces uncooked fettuccine
1 bag (1 pound) fresh (refrigerated) stir-fry or chop suey vegetables (about 5 cups)
1 cup sliced mushrooms (3 ounces)
1/4 cup hoisin sauce

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
  • Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 5 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg

SHANGHAI CHICKEN AND NOODLES



Shanghai Chicken and Noodles image

30 minutes to prepare this tasty meal with only 5 ingredients. From Betty Crockers Dinner Made Easy's newsletter.

Provided by lauralie41

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/4 lbs boneless skinless chicken breasts, cut into 1/4-inch slices
12 ounces fettuccine, uncooked
16 ounces stir fry vegetables (fresh in the produce section) or 16 ounces chop suey vegetables (fresh in the produce section)
1 cup sliced mushrooms
1/4 cup hoisin sauce

Steps:

  • Cook fettuccine according to the directions on the box. Drain well and set aside.
  • While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray. Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often. Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
  • Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly. Boil and stir for one minute. Add well drained fettuccine and toss well until coated and heated through. Serve immediately.

Nutrition Facts : Calories 523.4, Fat 6.2, SaturatedFat 1.6, Cholesterol 154.6, Sodium 369.4, Carbohydrate 68.6, Fiber 3.4, Sugar 6.3, Protein 45.9

SHANGHAI CHICKEN AND NOODLES



Shanghai Chicken and Noodles image

Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 5

1 1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices
12 ounces uncooked fettuccine
1 bag (1 pound) fresh (refrigerated) stir-fry or chop suey vegetables (about 5 cups)
1 cup sliced mushrooms (3 ounces)
1/4 cup hoisin sauce

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
  • Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 5 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh, plump chicken breasts, crisp vegetables, and flavorful noodles.
  • Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of brown.
  • Cook the chicken until it is cooked through: Cut into the thickest part of the chicken to make sure that it is no longer pink inside. If the chicken is not cooked through, it can be dangerous to eat.
  • Use a flavorful sauce: The sauce is what really brings this dish together. Make sure to use a sauce that is flavorful and has a good balance of sweet, sour, and savory flavors.
  • Serve immediately: This dish is best served immediately after it is cooked. The noodles will start to soak up the sauce and become soggy if you let it sit for too long.

Conclusion:

Shanghai chicken and noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful sauce, tender chicken, and chewy noodles, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Shanghai chicken and noodles a try.

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