Best 2 Shanes Sweet And Sour Meatballs My Version Recipes

Indulge in a delightful culinary experience with Shane's Sweet and Sour Meatballs, a tantalizing dish that blends sweet, tangy, and savory flavors to create an irresistible taste sensation. Prepared with tender meatballs smothered in a luscious sweet and sour sauce, this recipe promises to delight your taste buds and leave you craving for more. Accompanied by variations such as Shane's Original Sweet and Sour Meatballs, Slow Cooker Sweet and Sour Meatballs, and Sweet and Sour Meatballs with Pineapple, this article offers a diverse selection of recipes to cater to your preferences and cooking style. Join us on this flavorful journey as we explore the culinary delights of Shane's Sweet and Sour Meatballs.

Let's cook with our recipes!

SHANE'S SWEET AND SOUR MEATBALLS

Shane's Sweet and Sour Meatballs image

A tasty appetizer with dipping sauce.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 13

Ingredients

6 cloves chopped garlic
2 (8 oz) cans save the juice pineapple
1/2 cup chopped green onion
1 red or white diced onion
1/2 cup dijon mustard
1 lb cooked meatballs
4 cups ketchup
1/4 cup water
2 tablespoons Worcestershire sauce
1 cup sugar
1/4 cup white vinegar
2 tablespoons pineapple juice
2 tablespoons approximate black pepper

Steps:

Preheat oven to 350 °F.
In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Mix well. Add the sweet and sour sauce. And the pineapple, then mix well.
Bake at 350 °F for 1 hour. After 30 minutes, add the pineapple juice and mix it. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side.
Sweet and Sour Sauce:
In saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. After 2 minutes mix it. Then after 3-4 minutes take it off and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2-3 weeks at the maximum.

SHANE'S SWEET AND SOUR MEATBALLS

Shane's Sweet and Sour Meatballs image

Provided by Food Network

Categories appetizer

Time 1h5m

Yield about 12

Number Of Ingredients 15

Ingredients

1 pound cooked and frozen meatballs, thawed
Two 8-ounce cans pineapple chunks, drained, juice reserved
1/2 cup Dijon mustard
1 diced red or white onion
1/2 cup chopped green onion
6 cloves chopped garlic
Sweet and Sour Sauce, recipe follows
Coarse black pepper
4 cups ketchup
1/4 cup water
2 tablespoons Worcestershire sauce
1 cup sugar
1/4 cup white vinegar
Black pepper (about 2 tablespoons)
2 tablespoons pineapple juice

Steps:

Preheat oven to 350 degrees F.
In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.
Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.
In a saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. Cook for 2 minutes and stir. After 3 to 4 minutes, take it off the heat and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.

Tips:

Use lean ground beef to minimize grease and keep the meatballs light.
Add breadcrumbs to the meatball mixture to help absorb moisture and keep them tender.
Chill the meatballs for at least 30 minutes before cooking to help them hold their shape.
Brown the meatballs in a large skillet over medium heat to ensure even cooking.
Transfer the browned meatballs to a slow cooker and add the sauce ingredients.
Cook the meatballs on low for 4-6 hours or until they are cooked through.
Serve the meatballs with rice, noodles, or mashed potatoes.

Conclusion:

Shane's Sweet and Sour Meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the sauce is sweet, tangy, and slightly spicy. This dish is sure to be a hit with the whole family.