Best 4 Shamrock Toffee Fudge Recipes
Indulge in the sweet and festive spirit of St. Patrick's Day with our delectable Shamrock Toffee Fudge. This classic fudge recipe gets a delightful twist with the addition of creamy toffee and a vibrant green hue, making it a perfect treat for the holiday. Our Shamrock Toffee Fudge is a delightful confection that combines the classic flavors of toffee and chocolate with a touch of mint, resulting in a rich and satisfying treat. The Shamrock Toffee Fudge is easy to make and requires just a few simple ingredients. With its creamy texture, buttery toffee flavor, and festive shamrock design, this fudge is sure to be a hit at your St. Patrick's Day celebration.
In addition to the classic Shamrock Toffee Fudge, this article also features variations on this beloved treat. For those who prefer a gluten-free option, there's a recipe for Shamrock Toffee Fudge Bars made with a gluten-free flour blend. And for those who love the combination of chocolate and peanut butter, there's a recipe for Shamrock Toffee Fudge with Peanut Butter Swirls. Each variation offers a unique twist on the classic fudge, ensuring that there's something for everyone to enjoy. So gather your ingredients, put on your apron, and let's embark on a sweet journey to create these delightful Shamrock Toffee Fudge treats that are perfect for St. Patrick's Day or any special occasion.
SHAMROCK TOFFEE FUDGE
Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 2 1/4 pounds
Number Of Ingredients 9
Steps:
- Line a 9-inch square pan with foil and grease the foil; set aside.
- In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
- Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
- Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
- Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.
Nutrition Facts : Calories 1826.2, Fat 91.1, SaturatedFat 56.1, Cholesterol 122.5, Sodium 533, Carbohydrate 229.9, Fiber 2.8, Sugar 223.6, Protein 28.6
ESPRESSO TOFFEE FUDGE
Steps:
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
BUTTERSCOTCH TOFFEE FUDGE
Make and share this Butterscotch Toffee Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 16m
Yield 14 squares
Number Of Ingredients 6
Steps:
- butter a 9" square pan -- set aside.
- stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
- boil 6 minutes.
- stirring constantly --
- remove from heat, stir in chips till melted.
- then toffee bar candy, may not all melt -- completely.
- pour out into prepared pan -- and chill till firm.
TOFFEE CHIP FUDGE
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fudge will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overcook the fudge: Overcooked fudge will be dry and crumbly. Cook it just until it reaches the desired consistency, about 2-3 minutes at a time.
- Let the fudge cool completely before cutting: This will help the fudge to set properly and prevent it from crumbling.
- Store the fudge in an airtight container: Fudge can be stored in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 3 weeks.
Conclusion:
Shamrock toffee fudge is a delicious and festive treat that is perfect for St. Patrick's Day or any other time of year. With its creamy fudge base, crunchy toffee bits, and chocolate chips, this fudge is sure to please everyone. So next time you're looking for a sweet treat, give this shamrock toffee fudge a try!
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