Best 2 Shamrock Stew Recipes

**Shamrock Stew: A Hearty Irish Feast for St. Patrick's Day**

Shamrock Stew, also known as Irish Stew, is a traditional Irish dish that embodies the spirit of St. Patrick's Day celebrations. This hearty and flavorful stew is a delightful blend of succulent lamb or beef, tender vegetables, and aromatic herbs, simmered to perfection in a rich broth. As its name suggests, the dish is often adorned with shamrocks, the iconic symbol of Ireland, adding a touch of festive charm. With variations that include vegetarian and vegan options, Shamrock Stew caters to diverse dietary preferences. Discover the authentic taste of Ireland with our curated collection of Shamrock Stew recipes, ranging from classic to contemporary interpretations. Indulge in the heartwarming flavors of this iconic dish, perfect for gatherings with loved ones and immersing yourself in the vibrant spirit of St. Patrick's Day.

Here are our top 2 tried and tested recipes!

IRISH STEW

Irish Stew image

Provided by Food Network

Categories main-dish

Time 3h

Yield 6 servings

Number Of Ingredients 25

Ingredients

2 medium-sized onions, chopped
Oil, for frying
1-ounce butter
1 sprig dried thyme
2 1/2 pounds best end of lamb neck, cut into large pieces
7 carrots, chopped lengthways into 2-inch pieces
2 tablespoons pearl barley
5 cups Chicken Stock, recipe follows
Salt (recommended: Fleur du Sel)
Freshly ground black pepper
1 bouquet garni (parsley, thyme, and bay leaf)
12 medium potatoes
1 bunch parsley, leaves finely chopped
1 bunch chives
Serving suggestion: Herb Butter, recipe follows
Chicken carcass
1 onion
4 cups water
3 stalks celery, roughly chopped
Bay leaf
Salt and freshly ground black pepper
1 stick butter
1 small bunch parsley, finely chopped
1 small bunch chives, finely chopped
1 sprig thyme

Steps:

In a large heavy-bottomed saucepan, cook the onions in oil and butter, on medium-high heat until they are translucent. Add the dried thyme and stir. Add the lamb and brown on a high heat to seal in juices. Add carrots, and pearl barley. Pour in the Chicken Stock so that it almost covers the meat and vegetables. Season with salt and pepper, and add Bouquet garni. Cover and cook on low heat for 2 hours, being careful not to boil. Place potatoes on top of the stew, cover and cook for 30 minutes until the meat is falling beautifully off the bones and the potatoes are fork tender.
Serve the stew in large flat soup bowls, and drizzle Herb Butter over the potatoes or garnish with parsley and chives.
Preheat the stockpot. Combine ingredients in a large heavy-bottomed saucepan and cover with water. Bring to boil and simmer for approximately 30 minutes. Then let it cool down and skim off the fat.
Melt butter in a small saucepan. Add parsley, chives and thyme.

IRISH STEW

Irish Stew image

The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland carrots are added, and some cooks venture so far as to add turnips. These days, young lamb often replaces mutton for a more delicate version. Irish stew may be served brothy, or slightly thickened with mashed potato or flour. Find more St. Patrick's Day recipes.

Provided by David Tanis

Categories dinner, lunch, soups and stews, main course

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 pounds lamb shoulder cut in 2-inch chunks (or use thick shoulder chops)
Salt and pepper
4 tablespoons vegetable oil
2 pounds onions (about 6 medium), cut in wedges
1 pound carrots (about 6 medium), cut in 3-inch lengths
4 cups chicken, veal or beef broth (or water)
1 large sprig thyme
3 pounds russet potatoes (about 12 small), peeled and halved, or cut in 2-inch thick slices

Steps:

Pat lamb dry and season well with salt and pepper. Put oil in a heavy-bottomed soup pot over medium-high heat. Brown meat on all sides, working in batches.
Set meat aside and add onions and carrots to pot. Season with salt and pepper. Cook vegetables, stirring, until lightly browned, about 5 minutes. Heat oven to 350 degrees.
Return meat to pot, add broth and bring to a simmer. Put in thyme sprig and arrange potatoes on top (it's fine if potatoes are not completely submerged). Season potatoes, cover pot and transfer to oven.
Bake for about 1 hour, until lamb is quite tender when probed with a skewer or paring knife. Remove fat from top of broth. Ladle stew into shallow bowls and serve.

Nutrition Facts : @context http, Calories 735, UnsaturatedFat 24 grams, Carbohydrate 50 grams, Fat 44 grams, Fiber 6 grams, Protein 36 grams, SaturatedFat 16 grams, Sodium 1488 milligrams, Sugar 9 grams, TransFat 0 grams

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your stew. Look for fresh vegetables and tender cuts of meat.
Don't be afraid to experiment with different ingredients: There are many different ways to make stew, so don't be afraid to try new things. You might be surprised at what you like.
Cook your stew low and slow: This will allow the flavors to develop and meld together. Aim for a simmer, not a boil.
Season your stew to taste: Start with a small amount of salt and pepper, then add more to taste. You can also add other seasonings, such as garlic, onion, or thyme.
Serve your stew with a side of bread or rice: This will help to soak up the delicious broth.

Conclusion:

Shamrock stew is a hearty, flavorful stew that is perfect for a cold winter day. It is made with a variety of vegetables, meat, and herbs, and is simmered until the flavors have melded together. This stew is sure to please everyone at your table.