Best 3 Shamrock Sandwiches Recipes
Get ready to dive into a delightful journey of flavors with Shamrock Sandwiches, a collection of delectable treats that will tantalize your taste buds. This article presents a versatile range of recipes, meticulously crafted to cater to diverse preferences and dietary restrictions. From the classic Shamrock Cookies, renowned for their vibrant green color and sweet, minty filling, to the Shamrock Pretzels, boasting a unique savory twist, this article has something for everyone. Discover the secrets behind creating Shamrock Brownies, featuring layers of rich chocolate and a hidden surprise, along with the Shamrock Popcorn, a playful snack adorned with delectable treats. Indulge in the Shamrock Donuts, offering a delightful fusion of flavors, and learn the art of making Shamrock Mallows, a soft and chewy confection adorned with shamrock sprinkles. And for a refreshing twist, explore the Shamrock Ice Cream Sandwiches, combining creamy vanilla ice cream with Shamrock cookies. Each recipe is carefully explained with step-by-step instructions, ensuring success in your culinary endeavors. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you and your loved ones shamrockin' with joy!
Here are our top 3 tried and tested recipes!
SHAMROCK SANDWICHES
Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the mustard and garlic powder for the dill for a fun variation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield about 16 sandwiches.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread. , Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired.
Nutrition Facts : Calories 314 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 783mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
SHAMROCK SANDWICHES
I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.
Provided by Stephanie Dodd
Categories Meat Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2 inch shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1 - 2 tablespoonfuls of the filling on the bottom half of the shamrocks, top with remaining shamrocks. Yields: 16 sandwiches.
SHAMROCK SANDWICH COOKIES
Recipe adapted from Annie's Eats.These are technically Shamrock Green Velvet Whoopie Pies... Note: To do the shapes, find the shape you want and trace it onto parchment paper with a Sharpie or pencil. When you draw the shapes out remember that you will want to pipe inside the lines as the cookies will spread a little. Also, you want a shape that isn't too detailed. Because of how the cookies spread, you have to over-exaggerate the detail when piping so it doesn't all just run together.
Provided by AZPARZYCH
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Line baking sheet with parchment paper, with pencil side down.
- Beat butter and sugar in mixing bowl on medium high speed until light and fluffy, about 2-3 minutes. Add egg and beat until well incorporated. Mix in vanilla and corn syrup and beat about 30 seconds more.
- Combine flour, cocoa, baking powder and salt in a small mixing bowl. Add 1/3 of the mix to the batter and beat on low speed until just incorporated. Add 1/2 of the buttermilk and beat until just incorporated. Repeat with another 1/3 of the flour mix and the rest of the buttermilk and finally the last 1/3 of the flour mix. Scrape sides of the bowl as needed. Finally add food coloring, start with about 1/2 and mix until the color is uniform but do not over beat.
- Transfer batter to a piping bag fitting with a large round tip and pipe onto parchment paper. Bake about 8 minutes until the cookies are set. Cool about 5 minutes on the pan and then transfer to a wire rack to cool completely.
- Beat cream cheese and butter on medium high speed until smooth and fluffy, about 3 minutes. Add in vanilla and beat about another minute. Add powdered sugar, 1 cup at a time beating on low until incorporated. Transfer to a piping bag and pipe onto back of 1/2 the cookies.
Nutrition Facts : Calories 438.1, Fat 19.8, SaturatedFat 11.8, Cholesterol 69.8, Sodium 150.2, Carbohydrate 62.2, Fiber 0.9, Sugar 44.1, Protein 4.5
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and bread will make your shamrock sandwiches taste their best.
- Don't overstuff the sandwiches: You want the sandwiches to be easy to eat, so don't pile on too many fillings.
- Use a variety of fillings: Don't be afraid to experiment with different fillings, such as chicken, ham, turkey, or tofu.
- Make the sandwiches ahead of time: Shamrock sandwiches can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the sandwiches with a variety of dipping sauces: Ranch dressing, honey mustard, or barbecue sauce are all great options.
Conclusion:
Shamrock sandwiches are a delicious and easy-to-make snack or meal. They're perfect for St. Patrick's Day or any other time you're in the mood for something Irish. With a few simple ingredients, you can create a sandwich that's both festive and delicious. So next time you're looking for a fun and easy recipe, give shamrock sandwiches a try. You won't be disappointed!
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