Best 2 Shamrock Popcorn Recipes
St. Patrick's Day is a time for celebration, and what better way to celebrate than with a festive treat? Shamrock Popcorn is a fun and easy snack that is perfect for the occasion. Made with popcorn, marshmallows, and green food coloring, this sweet treat is sure to be a hit with kids and adults alike.
In addition to the Shamrock Popcorn recipe, the article also includes recipes for other St. Patrick's Day treats, such as Lucky Charms Treats, Rainbow Rice Krispie Treats, and Green Velvet Cupcakes. These recipes are all easy to follow and use ingredients that are readily available.
Whether you're looking for a festive snack for your St. Patrick's Day party or you're just looking for a fun and easy treat to make with your kids, you're sure to find something you love in this article.
ST. PATRICK'S DAY POPCORN
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. -Karen Weber, Salem, Missouri
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 138mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
SHAMROCK POPCORN
A delicious and festive green St. Paddy's Day treat!
Provided by JLO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Spread popcorn into 1 large or 2 smaller greased roasting pans.
- Combine brown sugar, butter, corn syrup, and food coloring in a medium saucepan over medium heat. Stir constantly until boiling. Let boil undisturbed for 5 minutes. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam up then subside.
- Pour mixture over popcorn and stir until coated.
- Bake in the preheated oven, stirring every 15 minutes, for 45 minutes. Stir popcorn as it cools to break it apart.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 52.7 g, Cholesterol 30.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 413.6 mg, Sugar 32.3 g
Tips for Making Shamrock Popcorn:
- Use fresh popcorn kernels. Stale kernels will not pop as well and will result in a less flavorful popcorn.
- Use a large pot or Dutch oven. You want to have enough room for the popcorn to pop and expand.
- Heat the oil over medium heat. Do not overheat the oil, or the popcorn will burn.
- Add the popcorn kernels and stir to coat them in oil.
- Cover the pot and remove it from heat. Wait for 30 seconds, then return the pot to heat and start shaking it.
- Continue shaking the pot until the popping slows down.
- Remove the pot from heat and pour the popcorn into a large bowl.
- Add the melted white chocolate and stir until the popcorn is evenly coated.
- Sprinkle the green sprinkles on top and stir to combine.
- Let the popcorn cool completely before serving.
Conclusion:
Shamrock popcorn is a fun and festive treat that is perfect for St. Patrick's Day or any other special occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and festive snack that everyone will enjoy. So next time you are looking for a fun and easy treat, give shamrock popcorn a try!
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