Best 4 Shalvies Passover Pancakes Recipes
In the realm of Passover culinary delights, one dish stands out with its fluffy texture and delectable flavor: Shalvies' Passover Pancakes. This traditional Jewish treat is a testament to the ingenuity of home cooks who transform simple ingredients into a symphony of taste. As you embark on this Passover journey, let's delve into the secrets behind these delectable pancakes.
Shalvies' Passover Pancakes are not just any ordinary pancakes; they are a testament to the creativity and resourcefulness of the Jewish people. Made with a unique blend of matzo meal, potato starch, and eggs, these pancakes possess a light and airy texture that will tantalize your taste buds. The secret lies in the careful balance of ingredients, which creates a batter that is both substantial and delicate. Whether you prefer them topped with traditional Passover fare like applesauce and cinnamon or crave a more modern twist with fresh berries and whipped cream, these pancakes are sure to satisfy.
But the culinary journey doesn't end there. This article also presents a tempting array of pancake variations that cater to diverse preferences and dietary restrictions. For those who relish the classic taste of buttermilk, the Buttermilk Passover Pancakes offer a delightful rendition with a tangy twist. If you're seeking a gluten-free alternative, the Gluten-Free Passover Pancakes provide a delectable option that doesn't compromise on flavor. And for those with egg allergies, the Egg-Free Passover Pancakes are a delightful solution that proves dietary limitations don't have to limit culinary enjoyment.
So, gather your ingredients, fire up your griddle, and prepare to embark on a Passover pancake adventure like no other. Whether you're a seasoned pancake connoisseur or a novice cook eager to explore new culinary frontiers, these recipes will guide you towards creating a Passover breakfast or brunch that will leave your family and friends clamoring for more.
PASSOVER PANCAKES
Incredibly moist and fluffy pancakes that are kosher for Passover.
Provided by The Taste of Kosher
Categories Dairy Free Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Whisk together matzo meal, potato starch, sugar, baking powder, and salt in a mixing bowl.
- Add eggs and water. Mix well.
- Lightly coat a small frying pan or a griddle pan with oil. Lower to a medium low flame.
- Using a ladle, pour in the batter. Cook on one side until bubbles form. Flip and cook for about another minute.
- (If the batter begins to thicken add a little water at a time to thin it out - up to 1/2 cup.)
- Remove and repeat with the remaining batter.
Nutrition Facts : Calories 399 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 599 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PASSOVER PANCAKES
This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)
Provided by Susiecat too
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk or juice over matzo meal.
- Add salt to egg yolks and beat until very light.
- Add to meal mixture, let stand 5 minutes.
- Beat egg whites until very stiff. Fold lightly into yolk mixture.
- Drop by spoonfuls onto hot greased skillet, brown on both sides.
Nutrition Facts : Calories 196, Fat 12.2, SaturatedFat 5.1, Cholesterol 220.6, Sodium 662.9, Carbohydrate 12.7, Fiber 0.4, Sugar 0.4, Protein 8.1
SHALVIE'S PASSOVER PANCAKES
I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.
Provided by Shalvie
Categories Pancakes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 341.7 calories, Carbohydrate 39 g, Cholesterol 190.9 mg, Fat 15.3 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 6.3 g, Sodium 680.3 mg, Sugar 15.2 g
SHROVE TUESDAY PANCAKES
Provided by Peggie O'Kennedy
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Blend first 6 ingredients in blender. Gradually add flour; blend until smooth. Let stand 15 minutes.
- Heat medium nonstick skillet over medium-high heat. Brush with butter. Add 2 generous tablespoons batter, tilting pan to coat bottom. Cook until golden on bottom, about 45 seconds. Turn pancake over. Cook until bottom is speckled with brown, about 30 seconds. Turn out onto paper towel. Cover with another paper towel. Repeat with remaining batter, brushing skillet with butter as needed.
- Butter ovenproof dish. Sift powdered sugar over speckled side of each pancake, then sprinkle lightly with lemon juice; fold pancakes into quarters. Overlap pancakes in prepared dish. Cover; bake until heated through, about 10 minutes. Serve with more powdered sugar and lemon juice.
Tips:
- To make sure your pancakes are cooked evenly, use a non-stick skillet and cook them over medium heat.
- If you want your pancakes to be extra fluffy, let the batter rest for 10 minutes before cooking.
- To add a little extra flavor to your pancakes, try adding some cinnamon, nutmeg, or vanilla extract to the batter.
- If you're serving your pancakes with syrup, warm the syrup in the microwave for a few seconds before pouring it on the pancakes.
Conclusion:
Shalvies' Passover pancakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a stack of fluffy, golden brown pancakes that are perfect for a holiday breakfast or brunch. So next time you're looking for a special way to celebrate Passover, give Shalvies' Passover pancakes a try.
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