Best 2 Shallot Tarte Tatin Recipes

**Tarte Tatin: A Classic French Dessert with a Twist**

Tarte Tatin is a classic French dessert that is sure to impress your guests. This upside-down tart features caramelized shallots, a flaky crust, and a creamy custard filling. The shallots are cooked in butter and sugar until they are golden brown and caramelized. Then, they are arranged in a tart pan and topped with a mixture of eggs, cream, and sugar. The tart is baked until the custard is set and the crust is golden brown. Tarte Tatin is traditionally served warm with a scoop of vanilla ice cream or crème fraîche.

This article includes two recipes for Tarte Tatin: a traditional recipe and a recipe for a savory version of the tart. The traditional recipe uses shallots, while the savory recipe uses leeks. Both recipes are easy to follow and can be made with ingredients that you can easily find at your local grocery store.

**Traditional Shallot Tarte Tatin:**

This classic recipe uses shallots, butter, sugar, eggs, cream, and puff pastry. The shallots are caramelized in butter and sugar until they are golden brown. Then, they are arranged in a tart pan and topped with a mixture of eggs, cream, and sugar. The tart is baked until the custard is set and the crust is golden brown.

**Savory Leek Tarte Tatin:**

This savory version of Tarte Tatin uses leeks, bacon, cheese, eggs, cream, and puff pastry. The leeks are cooked in butter until they are soft. Then, they are layered with bacon and cheese in a tart pan. A mixture of eggs, cream, and salt and pepper is poured over the leeks and bacon. The tart is baked until the custard is set and the crust is golden brown.

**Tips for Making the Perfect Tarte Tatin:**

* Use high-quality ingredients. The better the ingredients, the better the tart will taste.
* Caramelize the shallots or leeks slowly and carefully. This will help to develop their flavor and prevent them from burning.
* Don't overcook the custard. The custard should be set, but it should not be too firm.
* Serve the tart warm with a scoop of vanilla ice cream or crème fraîche.

Tips:

• Use a heavy-bottomed skillet or Dutch oven to cook the shallots, as this will help to prevent them from burning.
• Cook the shallots over medium heat, stirring occasionally, until they are caramelized and golden brown. This will take about 15-20 minutes.
• If the shallots start to stick to the pan, add a splash of water or white wine and scrape up the browned bits from the bottom of the pan.
• Use a good quality puff pastry for the tart crust. This will help to ensure that the crust is light and flaky.
• If you don't have any puff pastry on hand, you can make your own by following this recipe.
• Don't overfill the tart pan, as this will make it difficult to get the tart out of the pan.
• Bake the tart until the crust is golden brown and the shallots are tender. This will take about 30-35 minutes.
• Let the tart cool slightly before serving. This will help to prevent the filling from running out of the tart.

Conclusion:

Shallot tarte tatin is a delicious and impressive dish that is perfect for any occasion. The caramelized shallots are sweet and savory, and the puff pastry crust is light and flaky. This tart is sure to be a hit with your family and friends.