Best 3 Shallot Jam Recipes
Indulge in a culinary journey with our delectable selection of shallot jam recipes. These savory and versatile concoctions transform the humble shallot into a sweet and tangy condiment, perfect for elevating any dish. From the classic French shallot jam, a staple in charcuterie boards and cheese platters, to the sweet and spicy Thai shallot jam, bursting with Southeast Asian flavors, our collection offers a range of taste experiences. Experiment with the savory bacon shallot jam, adding a smoky and crispy twist to your sandwiches and burgers, or the sophisticated red wine shallot jam, a perfect accompaniment to grilled meats. For a unique twist, try the citrusy orange shallot jam, adding a burst of brightness to your breakfast toast or roasted vegetables. No matter your preference, our shallot jam recipes will tantalize your taste buds and add a touch of culinary magic to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED SHALLOT JAM
Shallots reach a whole new flavor in this sweet-slightly tangy caramelized jam. Perfectly pairs with your favorite goat cheese or Brie.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 18
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, heat oil over medium-high heat. Add shallots and brown sugar; cook about 5 minutes to soften shallots, stirring constantly. Reduce heat to medium, and cook until reduced to jam consistency. Stir in vinegar and salt. Transfer to serving bowl.
- Serve with goat cheese and crackers.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 7 g, TransFat 0 g
SHALLOT JAM
Chef Bill Taibe's sweet-and-savory shallot jam is a perfect complement to his Whipped Chicken Livers on toasted bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add shallots and thyme; season with salt and pepper. Cook, stirring, until shallots are golden, about 3 minutes. Add sugar and cook, stirring, until bubbling and carmelized. Add both vinegars and cook until thickened.
- Stir in vincotto and remove from heat. Remove thyme sprigs and discard. Let cool before using.
SMASHED SHALLOT JAM
A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time.
Provided by Kizzikate
Categories Sauces
Time 2h
Yield 24 cups
Number Of Ingredients 7
Steps:
- Smash the shallots with the flat side of a knife. Mix sugar, 1cup water, vinegar, wine, & salt in a large saucepan. Place over low heat; stirring often to dissolve the sugar. Add shallots, bay leaves, and thyme.
- Raise heat to medium-high; bring mixture to a boil. Lower heat; simmer for 1 1/2 hours, stirring often.
- Remove from heat and allow to cool. Serve at room temp., or store chilled up to 2 weeks.
Nutrition Facts : Calories 77.1, Sodium 586, Carbohydrate 17.6, Sugar 12.6, Protein 0.7
Tips:
- Choose the right shallots: Use firm, unblemished shallots that are about 1 inch in diameter.
- Slice the shallots thinly: This will help them cook evenly and caramelize quickly.
- Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the shallots from burning.
- Cook the shallots over medium heat: This will allow them to caramelize slowly and develop a deep flavor.
- Stir the shallots frequently: This will prevent them from sticking to the pan and burning.
- Add the vinegar and sugar: This will help balance the sweetness of the caramelized shallots.
- Simmer the jam until it thickens: This should take about 20-30 minutes.
- Taste the jam and adjust the seasonings: Add more vinegar, sugar, or salt to taste.
- Let the jam cool completely: This will allow it to thicken further and develop its full flavor.
Conclusion:
Shallot jam is a versatile condiment that can be used in a variety of ways. It can be spread on bread or crackers, used as a dipping sauce for cheese or fruit, or added to sandwiches and wraps. It can also be used as a glaze for grilled or roasted meats and vegetables. With its sweet and tangy flavor, shallot jam is a delicious and easy way to add flavor to your favorite dishes.
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