Best 3 Shallot Burgers With Mustard Barbecue Sauce Recipes
Indulge in a tantalizing culinary experience with our delectable Shallot Burgers elevated by a symphony of flavors. These succulent patties, crafted from a harmonious blend of ground beef and pork, are seasoned to perfection, promising an explosion of savory goodness in every bite. Complemented by a heavenly Mustard Barbecue Sauce, tangy and smoky with a hint of sweetness, these burgers transcend the ordinary, offering a delightful dance of flavors that will leave your taste buds craving more.
For those seeking a vegetarian alternative, our Sweet Potato and Black Bean Burgers are a vibrant and satisfying choice. Bursting with wholesome ingredients like sweet potatoes, black beans, and aromatic spices, these patties offer a delightful balance of flavors and textures, sure to please even the most discerning palates.
In addition to our burger recipes, this comprehensive article also includes a recipe for a delectable Mustard Barbecue Sauce, an essential condiment that adds a layer of tangy, smoky goodness to your burgers. Prepared with a blend of yellow mustard, brown sugar, apple cider vinegar, and a touch of Worcestershire sauce, this sauce is the perfect accompaniment to elevate your burger-eating experience.
Get ready to embark on a culinary journey filled with flavor and satisfaction. With our Shallot Burgers and Sweet Potato and Black Bean Burgers, along with the Mustard Barbecue Sauce, your next meal is sure to be an unforgettable one.
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
Anyone can cook up some ground meat on a grill, but, like Arthur and his sword, only a true King can bring this much flavor from the grill to the table. Conquer friends and family for the night with this smoky, spicy champion.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat grill over medium-high heat.
- Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
- Mix mustard and sour cream with dill.
- Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion. Slather bun tops with sauce and serve.
SHALLOT BUTTER
Use this flavorful butter on any grilled food.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.
HAMBURGERS WITH GARLIC AND SHALLOT BUTTER
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put meat into a mixing bowl and add salt, pepper and mustard. Blend well, using your fingers. Divide mixture into four portions and shape each into a patty.
- Combine shallots and wine in a small saucepan. Cook over moderately high heat about 3 minutes or until the wine is almost evaporated. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.
- Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. Place burgers on a rack and place them under broiler about two or three inches from the source of heat. Cook about 5 minutes, turning burgers occasionally. If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot. Brush it lightly with oil. Add burgers and cook about 2 minutes on one side. Turn and cook about 3 minutes longer, turning them occasionally.
- Smear top of each burger immediately with herb butter and serve.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 17 grams, Sodium 507 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh shallots. Fresh shallots have a more delicate flavor than dried shallots, and they will hold their shape better during cooking.
- Don't overcook the shallots. Shallots should be cooked until they are softened but still have a little bit of crunch.
- Use a variety of mustards. Different mustards have different flavors, so using a variety of mustards will give your sauce a more complex flavor.
- Let the sauce simmer. Simmering the sauce for a few minutes will help the flavors to develop.
- Serve the burgers immediately. Shallot burgers are best served immediately after they are cooked, so that the buns don't get soggy.
Conclusion:
Shallot burgers with mustard barbecue sauce are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual dinner party. The shallots give the burgers a mild onion flavor, and the mustard barbecue sauce adds a tangy and smoky flavor. Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and cheese.
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