Best 7 Shallot And Sherry Wine Vinaigrette Recipes
**A Culinary Symphony of Sweet, Savory, and Tangy: Explore a Trio of Vinaigrettes Featuring Shallots and Sherry Wine**
Embark on a culinary adventure with three enticing vinaigrettes that showcase the harmonious blend of shallots and sherry wine. These versatile dressings elevate any dish with their sweet, savory, and tangy flavors. From the classic Shallot and Sherry Wine Vinaigrette to the unique Roasted Shallot Vinaigrette with Honey and Sherry Vinegar, and the vibrant Orange-Sherry Vinaigrette, each recipe promises a distinct taste experience.
**1. Shallot and Sherry Wine Vinaigrette:**
The classic Shallot and Sherry Wine Vinaigrette is a staple in many kitchens for its versatility and balanced flavors. With its delicate sweetness from shallots and a hint of acidity from sherry wine, this vinaigrette pairs wonderfully with green salads, grilled vegetables, and even seafood dishes.
**2. Roasted Shallot Vinaigrette with Honey and Sherry Vinegar:**
Indulge in the Roasted Shallot Vinaigrette with Honey and Sherry Vinegar for a more complex flavor profile. Roasted shallots impart a rich, caramelized sweetness, while honey adds a touch of natural sweetness. Sherry vinegar brings a delightful tang that perfectly complements the other ingredients. Drizzle this vinaigrette over roasted root vegetables, grilled meats, or hearty salads for an extra layer of flavor.
**3. Orange-Sherry Vinaigrette:**
For a burst of citrusy freshness, the Orange-Sherry Vinaigrette is a delightful choice. The combination of orange juice, sherry vinegar, and Dijon mustard creates a vibrant and tangy dressing. This vinaigrette adds a pop of color and flavor to salads, roasted chicken, or fish dishes.
These three shallot and sherry wine vinaigrettes offer a range of flavors to suit your culinary preferences. Whether you're seeking a classic, a sweet and savory, or a citrusy vinaigrette, these recipes have something for every palate.
SHALLOT VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
SHALLOT AND SHERRY-WINE VINAIGRETTE
This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.
SHERRY-SHALLOT VINAIGRETTE
Gussy up your greens with a sophisticated dressing built on sherry vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
AGED SHERRY-WALNUT VINAIGRETTE
Provided by Katy Sparks
Categories Mustard No-Cook Quick & Easy Salad Dressing Vinegar Walnut Shallot
Yield Makes approximately 1 cup
Number Of Ingredients 7
Steps:
- Toss the minced shallots with the salt in a bowl and let the shallots "weep" for a few minutes. This helps them flavor the vinaigrette more quickly. Whisk in the mustard and sherry vinegar. Slowly drizzle in the walnut oil and the olive oil. It's not important to keep this vinaigrette emulsified. If the oil and vinegar separate, just stir vigorously to recombine them before using. Season with the pepper and more salt if needed. This vinaigrette will keep several weeks in the fridge.
- *Once oil has been opened, store it in the fridge to slow down the oxidation that leads to rancidity - especially a problem for nut oils.
SHERRY VINAIGRETTE
Yield makes 3/4 cup or 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together the shallot, vinegar, preserves, capers, and mustard in a small bowl. Whisk in the olive oil until the dressing is emulsified. Taste for balance, and add a little more olive oil, if you like. Season with salt and pepper.
SHERRY VINEGAR VINAIGRETTE
Provided by Craig Claiborne
Categories easy, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put the mustard, shallots and garlic in a mixing bowl and gradually add half the oil, beating vigorously with a wire whisk.
- Alternately beat in the remaining oil and the vinegar. Add salt and pepper. When finished the dressing should be thoroughly homogenized.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 79 milligrams, Sugar 0 grams, TransFat 0 grams
SHERRY VINAIGRETTE
This simple vinaigrette recipe makes a great alternative to store-bought dressings. It's a Good Thing.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, olive oil, mustard, and shallots until well combined; season with salt and pepper. Alternatively, place all ingredients in a small jar; cover and shake to combine. Refrigerate vinaigrette until ready to use, up to 2 weeks.
Tips:
- Choose ripe shallots: Look for shallots that are firm and have no bruises or blemishes. The outer skin should be dry and papery.
- Use a sharp knife: A sharp knife will help you slice the shallots thinly and evenly. This will help them cook evenly.
- Don't crowd the shallots: When you're sautéing the shallots, don't crowd them in the pan. This will prevent them from cooking evenly.
- Use a good quality sherry vinegar: The sherry vinegar is a key ingredient in this recipe, so it's important to use a good quality one. Look for a sherry vinegar that is aged for at least 3 years.
- Let the vinaigrette rest: After you've made the vinaigrette, let it rest for at least 30 minutes before using. This will allow the flavors to meld together.
Conclusion:
Shallot and sherry wine vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It's also great as a marinade for chicken, fish, or vegetables. If you're looking for a new and flavorful dressing to try, this shallot and sherry wine vinaigrette is a great option.
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