Best 4 Shakshuka Middle Eastern Breakfast Dish Recipes
Embark on a culinary journey to the vibrant Middle East and discover the delectable Shakshuka, a beloved breakfast dish that tantalizes taste buds with its symphony of flavors. Originating in North Africa, this dish has captivated hearts and palates across the region, becoming a staple in many households. Shakshuka's versatility shines through its variations, each region adding its unique touch to this culinary masterpiece. From the classic Tunisian Shakshuka, brimming with spicy harissa and aromatic cumin, to the hearty Libyan Shakshuka, enriched with succulent lamb and fluffy couscous, this dish showcases the diverse culinary heritage of the Middle East.
Immerse yourself in the vibrant flavors of Shakshuka with our carefully curated collection of recipes. Our Classic Shakshuka recipe embodies the essence of this dish, featuring perfectly poached eggs nestled in a rich tomato sauce infused with fragrant spices. For those seeking a vegetarian delight, our Vegetarian Shakshuka bursts with colorful bell peppers, tender zucchini, and earthy spinach, all harmoniously combined in a flavorful tomato sauce. If you're craving a hearty and protein-packed meal, our Shakshuka with Merguez Sausage delivers with its spicy and succulent sausage, adding a delightful kick to the classic recipe.
Transport your taste buds to the bustling streets of Tunisia with our Tunisian Shakshuka, where fiery harissa and aromatic cumin dance together in a tantalizing tomato sauce, creating a dish that is both vibrant and comforting. For a taste of Libyan hospitality, our Libyan Shakshuka awaits, where tender lamb and fluffy couscous join forces to create a hearty and flavorful tapestry of textures and tastes. And for those who love to explore the depths of flavor, our Shakshuka with Feta and Spinach introduces a tangy and creamy twist, where crumbled feta cheese and tender spinach add a delightful dimension to the classic recipe.
No matter your preference, our Shakshuka recipes offer a culinary adventure that will leave you craving more. So, gather your ingredients, fire up your stove, and let the enticing aromas of Shakshuka fill your kitchen as you embark on a journey to the heart of Middle Eastern cuisine.
SHAKSHUKA RECIPE (EASY & TRADITIONAL)
Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!
Provided by Lisa Bryan
Categories Breakfast Main Meal
Time 30m
Number Of Ingredients 12
Steps:
- Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
- Add garlic and spices and cook an additional minute.
- Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
- Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
- Garnish with chopped cilantro and parsley.
Nutrition Facts : Calories 146 kcal, Carbohydrate 10 g, Protein 7 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 164 mg, Sodium 256 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
SHAKSHUKA WITH FETA
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven's heat.
Provided by Melissa Clark
Categories dinner, weeknight, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Taste and add more salt and pepper if needed. Stir in crumbled feta.
- Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 640 milligrams, Sugar 7 grams, TransFat 0 grams
SHAKSHUKA (MIDDLE EASTERN BREAKFAST DISH)
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.
Provided by viking
Categories Breakfast and Brunch Eggs
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
- Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 15.8 g, Cholesterol 372 mg, Fat 14.9 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 3.9 g, Sodium 442.9 mg, Sugar 8.2 g
EASY SHAKSHUKA
This is a slightly modified version of a popular Middle Eastern breakfast dish. I love this recipe because it is easy, healthy, and satisfying. You can also make this with fresh tomato and jalapeno, but I like to use the canned version so I can make it whenever I want with ingredients from my pantry.
Provided by Lisa
Categories Breakfast and Brunch Eggs
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a deep skillet over medium heat. Stir in the garlic, onion, and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes. Simmer for about 25 minutes.
- Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Repeat with the remaining eggs. Cook the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. If the tomato sauce gets dry, add a few tablespoons of water. Remove the eggs with a slotted spoon, place onto a warm plate, and serve with the tomato sauce and pita bread.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 40.9 g, Cholesterol 186 mg, Fat 9.4 g, Fiber 4.3 g, Protein 13.1 g, SaturatedFat 2.2 g, Sodium 654.2 mg, Sugar 7.7 g
Tips:
- Use ripe, flavorful tomatoes for the best flavor.
- Feel free to adjust the amount of chili peppers to your desired spice level.
- If you don't have a cast-iron pan, you can use a large skillet.
- Be careful not to overcrowd the pan with the eggs, or they will not cook evenly.
- Serve with warm pita bread or toast for a complete meal.
Conclusion:
Shakshuka is a delicious and easy-to-make Middle Eastern breakfast dish that can also be enjoyed for lunch or dinner. It is a versatile dish that can be customized to your liking, and it is a great way to use up leftover vegetables. If you are looking for a new and exciting breakfast recipe, be sure to give shakshuka a try.
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