Best 4 Shakerato Recipes
Indulge in the exquisite Shakerato, a classic Italian coffee drink that captivates with its simplicity and refreshing taste. This delightful beverage, with origins in the early 20th century, tantalizes the palate with its frothy texture, rich coffee flavor, and subtle sweetness. Discover the art of crafting the perfect Shakerato with our curated collection of recipes, ranging from the traditional to innovative variations. Embark on a culinary journey and immerse yourself in the symphony of flavors that this iconic drink has to offer. From the classic Shakerato to its alluring variations, let your taste buds embark on an unforgettable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CAFFE SHAKERATO
Steps:
- In the base of a cocktail shaker, mix together espresso and sugar until sugar is dissolved. Fill shaker with crushed ice, close, and shake until shaker is frosted and mixture is foamy, about 20 seconds.
- Strain into a martini glass, top with a dollop of Coffee Whipped Cream, and serve.
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
- Yield: 1 1/2 cups
LEMON SHAKERATO
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Combine the coffee, agave and lemon zest in a shaker half-filled with ice. Shake vigorously for 30 seconds, until frothy. Empty the shaker into a rocks glass.
SHAKERATO
There isn't much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken. But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.
Provided by Oliver Strand
Categories non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 2
Steps:
- Make 1 shot fruity espresso and pour immediately into a cocktail shaker with 5 to 6 ice cubes. Add 4 teaspoons simple syrup and shake vigorously for 15 seconds. Strain into a glass. Serve immediately.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 19 grams
SHAKERATO
Provided by Silvano Marchetto
Categories Coffee Non-Alcoholic Blender Freeze/Chill Lemon Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 4
Steps:
- Put hot espresso and sugar in a blender. Add ice and blend for 15 seconds. Serve in 2 Martini glasses. Garnish each with 1 lemon strip. It adds a zesty taste to the coffee at the end...enjoy!
Tips:
- Always use cold ingredients and a chilled glass. This will help to create a smooth, refreshing shakerato.
- Shake the shakerato vigorously for at least 10 seconds. This will help to aerate the drink and create a foamy top.
- Strain the shakerato into a chilled glass. This will help to remove any ice chips or other solids.
- Garnish the shakerato with a lemon twist or a sprinkle of freshly grated nutmeg.
- Enjoy the shakerato immediately.
Conclusion:
The shakerato is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet or strong, the shakerato is a drink that you will enjoy. So next time you are looking for a refreshing pick-me-up, give the shakerato a try.
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