Best 2 Shaker Sugar Cream Pie Recipes
Indulge in a culinary journey with Shaker Sugar Cream Pie, a delectable dessert with a rich history and unique flavor. This classic American pie, originating from the Shaker community in the 19th century, is a testament to simple ingredients and exceptional taste. The Shaker Sugar Cream Pie is characterized by its creamy, custard-like filling, a result of the harmonious blend of sugar, cream, eggs, and flour. Its delicate sweetness is balanced by a hint of citrus from lemon zest, while vanilla extract adds a touch of warmth and depth. Enclosed in a flaky, buttery crust, this pie offers a textural contrast that complements the velvety filling. In this article, we present two delectable variations of Shaker Sugar Cream Pie: a traditional recipe that stays true to its roots and a modern interpretation infused with the flavors of maple and pecan. Both recipes provide step-by-step instructions, ensuring a delightful baking experience and a taste of Shaker culinary heritage.
Let's cook with our recipes!
SHAKER SUGAR CREAM PIE
Similar to a custard pie or chess pie, this dessert has just the right touch when you don't want something too heavy.
Provided by PalatablePastime
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).
- Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.
- Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.
- Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.
- Cool on a wire rack before serving; can be served warm.
SHAKER SUGAR CREAM PIE
This pie is served at Shaker Village here in Kentucky as part of the dinner fare at the Trustee House. It is rich and creamy and delicious and if a whole pie is in the house with me around, it is in serious danger of turning up "missing".
Provided by Redneck Epicurean
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Mix the flour and sugar and place in the bottom of the pie shell. Add the cream, vanilla, and the dots of butter. Sprinkle the top of the cream with nutmeg.
- Bake for 40-45 minutes or firm. Cool completely and refrigerate before serving. Store in the refrigerator.
Tips:
- For the pie crust, use a food processor to quickly and easily combine the ingredients. If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs.
- When rolling out the pie dough, be sure to keep it cold. This will help to prevent the dough from becoming tough.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To make the sugar cream filling, be sure to use evaporated milk. This will help to give the filling its thick and creamy texture.
- If you don't have nutmeg, you can use ground cinnamon or ground cloves instead.
- Serve the pie warm or at room temperature. You can also top it with whipped cream or ice cream.
Conclusion:
Shaker Sugar Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The pie has a flaky crust, a creamy filling, and a sweet and spicy flavor. It is sure to be a hit with everyone who tries it.
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