Best 2 Shaker Pickles Recipes
**Shaker Pickles: A Culinary Journey Through Time and Taste**
In the annals of American cuisine, Shaker pickles hold a prominent place, embodying the ingenuity, resourcefulness, and culinary prowess of the Shaker community. These pickles, steeped in history and tradition, offer a delightful blend of tangy, sweet, and savory flavors, capturing the essence of Shaker simplicity and self-sufficiency. This article presents a collection of Shaker pickle recipes that explore the diverse range of flavors and techniques employed by this remarkable community. From classic cucumber pickles to unique variations like watermelon rind pickles and pickled beets, each recipe is a testament to the Shaker's commitment to excellence and their unwavering dedication to preserving nature's bounty. Whether you are a seasoned pickle enthusiast or a novice explorer of fermented delights, this exploration into Shaker pickles promises a culinary adventure that will tantalize your taste buds and transport you back in time to the Shaker communities of yore.
SHAKER PICKLES
I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these last year when my cucumber plants decided to over produce. They keep for 6 or months in the fridge. They are enjoyed by all here. Not to sweet and not to sour. Note cooking time is refrigeration time.
Provided by barefootmommawv
Categories Summer
Time P7DT10m
Yield 1 gallon jar, 40 serving(s)
Number Of Ingredients 9
Steps:
- Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste).
- Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before).
- Note: cooking time is actually refrigeration time.
Nutrition Facts : Calories 87.8, Fat 0.1, Sodium 945.3, Carbohydrate 21.5, Fiber 0.6, Sugar 19.3, Protein 0.6
SHAKER PICKLES
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
Categories Onion Cucumber Bell Pepper Summer Boil House & Garden
Yield Makes about 8 pints
Number Of Ingredients 11
Steps:
- Mix the vegetables with the salt in a large bowl. Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours. Drain. Mix the remaining ingredients in a large pot and bring to a boil. Add the drained vegetables and bring to a boil again. Pour into hot, sterilized jars, cover and seal.
Tips:
- Choose fresh, firm cucumbers for the best results.
- Use a variety of spices and herbs to create a unique flavor profile.
- Make sure the vinegar solution is completely covering the cucumbers.
- Allow the pickles to ferment for at least 2 weeks before enjoying.
- Store the pickles in a cool, dark place for up to 6 months.
Conclusion:
Shaker pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. Great for adding a sour and tangy flavor to sandwiches, salads, and burgers. They are also a popular snack food. With a little planning and preparation, you can easily make your own shaker pickles at home. Just be sure to follow the tips above to ensure the best results.
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