Best 4 Shaker Oatmeal Pie Recipes
Indulge in a symphony of flavors with Shaker Oatmeal Pie, a delectable treat with a rich history dating back to the 19th-century Shaker community. This unique pie combines the comforting warmth of oatmeal with the tangy sweetness of apples, resulting in a harmonious blend of textures and flavors. Our collection of recipes offers diverse variations of this classic pie, catering to various dietary preferences and taste buds. From the traditional Shaker Oatmeal Pie, crafted with wholesome oats, plump apples, and a hint of spices, to the Gluten-Free Shaker Oatmeal Pie, designed for those with gluten sensitivities, each recipe promises a culinary journey like no other. Explore the depths of flavor with the Vegan Shaker Oatmeal Pie, a plant-based rendition that showcases the power of oats and apples without compromising on taste. For those seeking a touch of indulgence, the Shaker Oatmeal Pie with Streusel Topping offers a delightful combination of crispy streusel and creamy oatmeal filling. Embark on a culinary adventure with our Shaker Oatmeal Pie recipes, and discover the timeless charm of this classic dessert.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
SHAKER OATMEAL PIE
Oatmeal pies were popular in the 50's, but have become something that isn't so popular today. However, it is delicious. Give this one a try.
Provided by Redneck Epicurean
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together sugar, syrup, and butter. Fold in eggs and vanilla. Stir in oats.
- Pour into the pie shell and bake for 30 minutes.
Nutrition Facts : Calories 421.1, Fat 18.4, SaturatedFat 7.9, Cholesterol 75.8, Sodium 196.7, Carbohydrate 61, Fiber 2.4, Sugar 26.6, Protein 5.5
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
OATMEAL WHOOPIE PIES
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Provided by Vonieta Stogner
Categories Desserts Cookies Whoopie Pie Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
- Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 56.9 g, Cholesterol 41.1 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 235.6 mg, Sugar 37.1 g
Tips:
- Use old-fashioned oats. They have a heartier texture and will hold their shape better in the pie.
- Soak the oats in milk overnight. This will help them soften and cook more evenly.
- Don't overcook the oats. They should still have a slight chew to them.
- Use a deep-dish pie plate. This will help to prevent the pie from overflowing.
- Let the pie cool completely before serving. This will help the filling to set and the crust to crisp up.
Conclusion:
Shaker oatmeal pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy oatmeal filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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