Best 3 Shaker Bread Pudding With Oozing Caramel Sauce Recipes
Indulge in a culinary journey with Shaker Bread Pudding, a timeless dessert rooted in American tradition. This delectable dish, a testament to the ingenuity of Shaker communities, combines humble ingredients into a symphony of flavors. Soft, pillowy bread cubes soak up a creamy custard infused with warm spices, while a luscious caramel sauce, bubbling and golden, crowns this masterpiece. As you delve into the depths of this recipe, you'll also uncover variations that cater to diverse preferences. From a classic rendition to a decadent chocolate-infused version, each recipe promises a unique sensory experience. Prepare to be captivated by the harmonious blend of textures and flavors in Shaker Bread Pudding, a dessert that embodies the essence of comfort and nostalgia.
Let's cook with our recipes!
BREAD PUDDING WITH CARAMEL SAUCE
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Provided by starmaster25
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
- Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
- Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
- Preheat oven to 350 degrees F (175 degrees C).
- Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
- Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 109.5 g, Cholesterol 287.6 mg, Fat 36.9 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 20.4 g, Sodium 722.5 mg, Sugar 66.6 g
SHAKER BREAD PUDDING WITH OOZING CARAMEL SAUCE
Make and share this Shaker Bread Pudding with Oozing Caramel Sauce recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
- Lightly coat a loaf pan with cooking spray.
- Place bread in pan and top with egg mixture.
- Bake for 70 minutes.
- Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
- Bring to a boil.
- Cook for 1 minute and stir in milk powder.
- Serve bread pudding topped with caramel sauce.
Nutrition Facts : Calories 253.7, Fat 0.1, Cholesterol 0.8, Sodium 128.2, Carbohydrate 62.9, Fiber 0.2, Sugar 46.1, Protein 3
OOZING CARAMEL SAUCE (FAT-FREE)
I came across this sauce in recipe #80287 for Shaker Bread Pudding with Oozing Caramel Sauce. I plan to try it out as a fat-free topping for vanilla frozen yogurt.
Provided by NZR3505
Categories Dessert
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar, corn syrup and salt. Bring to a boil. Cook for one minute and stir in milk powder.
Tips:
- Use stale or day-old bread for the best texture in your bread pudding.
- If using a loaf of bread, cut it into 1-inch cubes.
- For even more flavor, toast the bread cubes before adding them to the pudding mixture.
- Use a variety of spices, such as cinnamon, nutmeg, and ginger, to add warmth and depth of flavor to the pudding.
- Don't overmix the pudding mixture. Overmixing can result in a tough, dense pudding.
- Bake the pudding in a water bath to ensure that it cooks evenly and stays moist.
- Let the pudding cool slightly before serving so that it has time to set.
Conclusion:
Shaker bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this pudding is a great way to use up leftover bread and make a tasty treat. Whether you serve it warm or cold, with or without sauce, Shaker bread pudding is sure to be a hit.
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