Best 4 Shake Then Bake Potato Wedges Recipes
**Shake Then Bake Potato Wedges: A Crispy Delight for Any Occasion**
Prepare to indulge in the ultimate comfort food experience with our delectable shake-then-bake potato wedges! These oven-baked potato gems are guaranteed to tantalize your taste buds with their crispy exteriors and fluffy interiors. Perfect for casual gatherings, quick weeknight meals, or even as a party appetizer, these potato wedges are a versatile treat that can be enjoyed by people of all ages.
**Our collection of shake-then-bake potato wedge recipes offers a variety of flavors and styles:**
1. **Classic Shake-Then-Bake Potato Wedges:** Experience the timeless flavor of classic shake-then-bake potato wedges, coated in a savory blend of herbs and spices. The perfect balance of crispy and fluffy, these wedges are a crowd-pleasing favorite.
2. **Garlic Parmesan Shake-Then-Bake Potato Wedges:** For a cheesy and garlicky twist, try our garlic parmesan shake-then-bake potato wedges. The combination of grated parmesan cheese, garlic powder, and Italian seasoning creates a flavor explosion that will leave you craving more.
3. **Spicy Buffalo Shake-Then-Bake Potato Wedges:** Add a kick of heat to your potato wedges with our spicy buffalo shake-then-bake recipe. Coated in a fiery buffalo sauce made with cayenne pepper, paprika, and hot sauce, these wedges are sure to satisfy your craving for something bold and flavorful.
4. **Loaded Baked Potato Shake-Then-Bake Potato Wedges:** Indulge in the richness of loaded baked potatoes, transformed into crispy potato wedges. Topped with melted cheese, bacon bits, chives, and sour cream, these wedges are a complete meal in themselves.
5. **Sweet Potato Shake-Then-Bake Potato Wedges:** For a healthier twist, try our sweet potato shake-then-bake potato wedges. Made with nutritious sweet potatoes, these wedges are naturally sweet and packed with vitamins and minerals.
With so many delicious variations to choose from, our shake-then-bake potato wedge recipes are sure to become a staple in your kitchen. So grab some potatoes and get ready to shake, bake, and enjoy!
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
BAKED POTATO WEDGES
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. -Melody Haney, Barberton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.
Nutrition Facts :
BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
SHAKE AND BAKE POTATOES
Make and share this Shake and Bake Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the spices in a plastic bag, add the oil.
- Place the potatoes in the bag and shake to coat.
- Spray an aluminum foil covered baking sheet with "Pam".
- Place potatoes on baking sheet.
- Bake in a preheated 350°F oven for one hour.
Tips:
- For crispier potato wedges, use russet potatoes and cut them into even-sized wedges.
- Soak the potato wedges in cold water for at least 30 minutes before cooking. This will help remove excess starch and make them more crispy.
- Use a large resealable bag to coat the potato wedges in the seasoned flour mixture. This will help ensure that all of the wedges are evenly coated.
- Shake the bag vigorously to coat the potato wedges in the seasoned flour mixture.
- Place the coated potato wedges in a single layer on a baking sheet. Do not overcrowd the baking sheet, or the wedges will not cook evenly.
- Bake the potato wedges in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potato wedges immediately with your favorite dipping sauce.
Conclusion:
Shake and bake potato wedges are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients and a little bit of time, you can make a batch of crispy, flavorful potato wedges that everyone will love.
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