Best 2 Shake N Shimmy Pork Chops Recipes
**Pork chops, a versatile and flavorful cut of meat, take center stage in this culinary adventure.**
Embark on a taste journey with our collection of delectable pork chops recipes, ranging from the classic Shake 'n Shimmy Pork Chops, brimming with tangy and aromatic flavors, to the succulent Pan-Fried Pork Chops with a crispy exterior and juicy interior. For a tantalizing twist, try the Honey Garlic Pork Chops, where the sweet and savory glaze transforms the chops into a delectable masterpiece. If you're seeking a healthier option, the Baked Pork Chops with Apples and Sweet Potatoes offer a nutritious and flavorful combination. And for those who love a kick, the Spicy Pork Chops with Chipotle Cream Sauce pack a flavorful punch. No matter your taste preferences, our comprehensive guide caters to all your pork chop cravings.
SHAKE N' SHIMMY PORK CHOPS RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour. Preheat a grill to medium heat. Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture. Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.
PORK CHOPS AND CREAMY SPINACH RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, spinach, cream cheese, salt, pepper, thick-cut pork chops, mashed potato
Provided by Lucia Plancarte
Categories Dinner
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Heat the olive oil in a medium pan over medium heat. Add the onion and sauté until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Add the spinach and cool until wilted.
- Add the cream cheese and stir until melted. Season with salt and pepper. Remove the pan from the heat and let cool.
- Make a slit on the side of each pork chop to make a pocket, but do not cut all the way through.
- Fill the pork chops with the spinach mixture. Season with salt and pepper on both sides.
- Heat a drizzle of olive oil in a large pan over medium-high heat. Working in batches, sear the pork chops until golden brown on both sides. Transfer to a baking sheet.
- Bake the pork chops for 20 minutes, or until cooked through.
- Serve the pork chops with mashed potatoes.
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 4 grams, Fat 47 grams, Fiber 1 gram, Protein 38 grams, Sugar 1 gram
Tips:
- Choose pork chops that are at least 1 inch thick for best results.
- To make sure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
- If you don't have a meat thermometer, you can also check for doneness by cutting into the pork chop and making sure that the juices run clear.
- Serve the pork chops immediately after cooking, garnished with fresh parsley or cilantro.
- For a more flavorful dish, marinate the pork chops in the Shake 'n Shimmy sauce for at least 30 minutes before cooking.
- To make the dish even more special, serve the pork chops with a side of mashed potatoes and roasted vegetables.
Conclusion:
The Shake 'n Shimmy Pork Chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are tender and flavorful, and the sauce is tangy and sweet. This recipe is sure to be a hit with the whole family. Enjoy!
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