Best 4 Shake N Bake Copycat Recipes

Crispy, golden-brown chicken coated in a flavorful breadcrumb mixture, Shake 'n Bake chicken is a classic American dish that is easy to make and loved by people of all ages. Originating in the 1960s, Shake 'n Bake became a popular convenience food due to its simple preparation method and delicious taste. The original Shake 'n Bake mix was created by General Foods, and it quickly became a staple in many households. Today, there are many different brands and flavors of Shake 'n Bake available, making it easy to find one that suits your taste preferences. Whether you prefer a classic flavor or something more unique, there's a Shake 'n Bake mix out there for you. In this article, you'll find three delicious Shake 'n Bake copycat recipes that are sure to satisfy your cravings. From the classic Shake 'n Bake chicken to a zesty lemon pepper variation and a tangy barbecue flavor, these recipes offer a range of options to suit every palate. So gather your ingredients, preheat your oven, and get ready to enjoy a crispy, flavorful chicken dinner that the whole family will love.

Let's cook with our recipes!

COPYCAT SHAKE & BAKE

Copycat Shake & Bake image

Provided by Jen

Number Of Ingredients 11

Ingredients

3 cup Bread Crumbs
1/4 cup Vegetable Oil
2 tsp Salt
2 tsp Onion Powder
2 tsp Sugar
2 tsp Garlic Powder
1 tsp Black Pepper
1/2 tsp Chili Powder
1/2 tsp Parsley
1/2 tsp Basil
1/2 tsp Oregano

Steps:

Combine all ingredients and mix until well blended and there are no big clumps.
Transfer to airtight container.
To Use:
Preheat oven to 400 for Pork or 425 for Chicken.
Pour some of mixture to large zippered bag.
Wet each piece of meat and shake off excess water.
Place in bag and shake to coat. Shake off excess breading place on baking sheet.
Bake pork chops for 15-20 minutes.
Bake bone-in chicken for 40-45 minutes.
Bake boneless chicken for 20-25 minutes.

HOMEMADE SHAKE N BAKE - GREAT FOR CHICKEN AND PORK

Homemade Shake n Bake - Great for chicken and pork image

Classic crispy oven baked shake n bake copycat recipe of the Kraft original. Perfect for pork chops and chicken legs, breasts and more. Bread crumbs, oil, salt, pepper, garlic, onions

Provided by Steve Cylka

Categories Main

Time 32m

Number Of Ingredients 12

Ingredients

3 cups bread crumbs
1/4 cup vegetable oil
1 tbsp salt
1 tbsp dried onion flakes
3 tsp paprika
2 tsp sugar
1 tsp garlic powder
1 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp dry parsley
1/2 tsp dry basil
1/2 tsp dry oregano

Steps:

Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
Dump into a mason jar or plastic container and store in the pantry for 1-2 months.

Nutrition Facts : Calories 230 kcal, Carbohydrate 31 g, Protein 5 g, Fat 9 g, SaturatedFat 6 g, Sodium 1169 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HOMEMADE SHAKE AND BAKE MIXTURE

Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

SHAKE-N-BAKE COPYCAT

Shake-N-Bake Copycat image

Make and share this Shake-N-Bake Copycat recipe from Food.com.

Provided by DoryJean54

Categories < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 12

Ingredients

4 cups dry breadcrumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

Combine all ingredients in a large re-sealable plastic bag.
Seal bag & shake all ingredients together.
Store in a tightly sealed container in the refrigerator.
You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

Tips:

Choose the right meat: Pork chops or chicken breasts work best for this recipe, but you can also use other types of meat, such as fish or tofu.
Make sure the meat is dry before coating it in the breadcrumb mixture. This will help the coating adhere better and prevent the meat from becoming soggy.
Use a shallow dish for coating the meat in the breadcrumb mixture. This will make it easier to evenly coat the meat and prevent the breadcrumb mixture from sticking to the bottom of the dish.
Shake the meat in the breadcrumb mixture until it is evenly coated. Be sure to shake off any excess breadcrumb mixture before cooking.
Cook the meat according to the package directions. The cooking time will vary depending on the type of meat and the thickness of the cut.
Serve the meat immediately with your favorite sides. Some popular sides for shake-n-bake include mashed potatoes, green beans, and corn.

Conclusion:

Shake-n-bake is a classic American dish that is easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy dinner option, give shake-n-bake a try!