Best 3 Shake N Bake Chicken Recipes
Shake N' Bake chicken is a classic American dish that is easy to make and loved by people of all ages. It consists of chicken pieces coated in a flavorful breadcrumb mixture and then baked in the oven until golden brown and crispy. This dish is typically served with a side of mashed potatoes, corn, or coleslaw.
This article provides three different recipes for Shake N' Bake chicken:
1. **Classic Shake N' Bake Chicken:** This recipe uses a simple breadcrumb mixture made with flour, salt, pepper, garlic powder, and onion powder. The chicken is coated in the breadcrumb mixture and then baked in the oven until cooked through.
2. **Cheesy Shake N' Bake Chicken:** This recipe adds a cheesy twist to the classic dish by adding grated Parmesan cheese to the breadcrumb mixture. The chicken is coated in the breadcrumb mixture and then baked in the oven until cooked through and the cheese is melted and bubbly.
3. **Spicy Shake N' Bake Chicken:** This recipe adds a spicy kick to the classic dish by adding chili powder and cayenne pepper to the breadcrumb mixture. The chicken is coated in the breadcrumb mixture and then baked in the oven until cooked through and the chicken is crispy and flavorful.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dish. So gather your ingredients and preheat your oven, it's time to make some Shake N' Bake chicken!
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE AND BAKE CHICKEN
Homemade shake and bake chicken has never been easier or tastier. This flavor-packed breadcrumb coating will make your chicken so crunchy! Mix it up and coat the chicken, then bake, and you're on your way to a chicken dinner that everyone will love!
Provided by Angela
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Rinse you chicken thighs, then pat dry with paper towels.
- Brush olive oil on both sides (all surfaces) of all the chicken.
- In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
- Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
- Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
- Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.
Nutrition Facts : Calories 496 kcal, Carbohydrate 35 g, Protein 25 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1843 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving
Tips:
- For crispy chicken, make sure to coat it evenly in the Shake 'n Bake mix.
- If you don't have a baking sheet, you can also cook the chicken in a greased 9x13 inch baking dish.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
Conclusion:
Shake 'n Bake chicken is a quick and easy weeknight meal that the whole family will enjoy. With just a few simple ingredients, you can have a delicious and crispy chicken dinner on the table in no time. So next time you're looking for an easy and delicious chicken recipe, give Shake 'n Bake a try.
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