Best 7 Shakamak Yeast Rolls Recipes

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**Indulge in the Delightful World of Shakamak Yeast Rolls: A Culinary Journey Awaits**

Prepare to embark on a delectable adventure as we delve into the realm of Shakamak yeast rolls, a culinary masterpiece that has captivated taste buds for generations. These soft, fluffy rolls, characterized by their tender crumb and golden-brown crust, are not just a breakfast staple but also versatile accompaniments to any meal. Our collection of recipes offers a diverse range of Shakamak yeast roll variations, catering to every palate and occasion. From classic dinner rolls perfect for everyday meals to sweet cinnamon rolls that add a touch of indulgence, our recipes are designed to make your baking experience enjoyable and successful. So, gather your ingredients, preheat your oven, and let's embark on this delightful journey together!

Let's cook with our recipes!

EASY YEAST ROLLS



Easy Yeast Rolls image

These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota

Provided by Taste of Home

Time 1h

Yield 4 dozen.

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
1 large egg, room temperature
1/4 cup canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

QUICK YEAST ROLLS



Quick Yeast Rolls image

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Provided by DCASH30526

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h40m

Yield 8

Number Of Ingredients 7

2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1 egg, beaten
1 teaspoon salt
2 ¼ cups all-purpose flour

Steps:

  • In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
  • Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g

NEVER FAIL EASY YEAST ROLLS



Never fail easy yeast rolls image

This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.

Provided by Sue Bosbury

Categories     Other Breads

Time 25m

Number Of Ingredients 7

1 pkg active dry yeast
1 Tbsp sugar
2 Tbsp lukewarm water
1 c vegetable oil
2 c buttermilk
1/4 c sugar
5 c self rising flour

Steps:

  • 1. Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
  • 2. Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
  • 3. You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.

THE BEST SWEET YEAST ROLL DOUGH I HAVE EVER FOUND



The Best Sweet Yeast Roll Dough I Have Ever Found image

These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone,...

Provided by Kathie Carr

Categories     Other Breads

Time 2h40m

Number Of Ingredients 9

1/2 c milk
1/2 c sugar
1 1/2 tsp salt (can use less)
1/4 c butter, melted
1/2 c warm water (105-115 degrees)
2 pkg Fleischmann's active dry yeast
2 large eggs, beaten
4 1/2 c all-purpose flour, may need a bit more or less, see directions
additional butter for coating bowls used and brushing on tops of baked rolls

Steps:

  • 1. Scald milk (bring just to a boil and remove from heat immediately).
  • 2. Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
  • 3. In a large bowl mix warm water and yeast. Stir until dissolved.
  • 4. Stir in lukewarm milk mixture.
  • 5. Add beaten eggs.
  • 6. Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors.
  • 7. Your dough should be elastic and slightly stiff but not dry.
  • 8. Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.
  • 9. Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.
  • 10. Cover bowl and place in a warm place so it can rise.
  • 11. It will take about 1 hour to double in bulk.
  • 12. At that time punch dough down and turn out onto a lightly floured board to shape.
  • 13. At this point, you can shape and fill as desired. To make dinner rolls, pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.
  • 14. Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour.
  • 15. Rolls should now touch each other. (A little more rising will occur during baking.)
  • 16. Preheat oven to 350 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in the oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty!
  • 17. Brush tops of rolls with melted butter immediately when removed from the oven.
  • 18. Allow rolls to sit for at least 10-15 minutes before eating.

SHAKAMAK YEAST ROLLS



Shakamak Yeast Rolls image

This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.

Provided by tcourto

Categories     Yeast Breads

Time 1h20m

Yield 25 rolls, 25 serving(s)

Number Of Ingredients 6

1 quart warm water
3/4 cup sugar
1/2 cup cooking oil
6 tablespoons yeast
1 tablespoon salt
11 1/2 cups flour

Steps:

  • Mix water, yeast, sugar and oil together.
  • Add flour and salt a little at a time until you can handle the dough.
  • Place in a greased bowl and let rise. (about 20 minutes).
  • Punch down then let rise again (about 10 minutes).
  • Pinch off dough balls or use a 18/8 scoop.
  • Fold ends under to form a smooth top.
  • Place on a greased pan close together. Let rise about 20 minutes.
  • Bake at 375* for 20 minutes.

Nutrition Facts : Calories 279.6, Fat 5.1, SaturatedFat 0.7, Sodium 282.4, Carbohydrate 51, Fiber 2.2, Sugar 6.2, Protein 7

GRANDMA'S YEAST ROLLS



Grandma's Yeast Rolls image

I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.

Provided by Dotty Snyder Grohman

Categories     Bread     Yeast Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 6

¾ cup white sugar, divided
1 ¾ cups warm water (110 degrees F/45 degrees C)
2 ½ (.25 ounce) envelopes active dry yeast
6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
2 teaspoons salt
¼ cup lard, melted

Steps:

  • Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast mixture into the flour until a sticky dough forms.
  • Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 10 minutes. You may need to add additional flour to keep the dough from sticking. Once elastic, cover the dough with the mixing bowl, and allow to rest for 15 minutes. Grease a 9x13-inch baking dish with lard.
  • Cut the dough into three equal sections, then cut each section into 8 pieces. Form into balls and place into the prepared baking dish in 6 rows of 4. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
  • Preheat an oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 195.3 mg, Sugar 6.3 g

KACHAMAK



Kachamak image

Kachamak is a great traditional Bulgarian dish that makes the perfect breakfast. It is quick and easy way to give your body the energy it needs.

Provided by Ayurveda For Life

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup cornmeal
5 cups water
1 teaspoon sea salt
1/2 teaspoon paprika
1/8 teaspoon chili powder
50 g butter
100 g feta cheese

Steps:

  • Mix the corn meal in cold water and bring the water to boil. Stir continuously.
  • Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
  • Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.

Nutrition Facts : Calories 266.6, Fat 16.5, SaturatedFat 10.3, Cholesterol 49, Sodium 970.2, Carbohydrate 24.7, Fiber 2.4, Sugar 1.3, Protein 6.2

Tips:

  • Use warm water for the yeast. This will help the yeast activate and rise properly.
  • Add the sugar to the warm water before adding the yeast. This will help feed the yeast and make it more active.
  • Knead the dough for at least 5 minutes. This will help develop the gluten in the dough and make it strong and elastic.
  • Let the dough rise in a warm place for at least an hour. This will give the yeast time to grow and produce gas, which will make the rolls light and fluffy.
  • Bake the rolls in a preheated oven. This will help ensure that they cook evenly.
  • Brush the rolls with melted butter before baking. This will help give them a golden brown crust.
  • Serve the rolls warm with your favorite toppings.

Conclusion:

Shakamak yeast rolls are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little time, you can create a batch of fluffy, golden brown rolls that are sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!

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