Best 2 Shahi Tukray Indian Bread Pudding Recipes
**Shahi Tukray: A Royal Bread Pudding Fit for Special Occasions**
Shahi tukray, also known as double ka meetha, is a classic Indian bread pudding that combines the flavors of sweet, fried bread, creamy milk, nuts, and spices. Originating in the royal kitchens of the Mughal Empire, this indulgent dessert is often served during special occasions and festivals. Our collection of shahi tukray recipes offers a range of variations, from traditional to contemporary, ensuring there's something for every taste. Discover the perfect recipe to satisfy your sweet cravings and impress your loved ones with this regal dessert.
**Traditional Shahi Tukray:**
This classic recipe stays true to the original preparation, featuring soft bread slices fried in ghee or butter, then simmered in a luscious milk mixture infused with aromatic spices like cardamom, saffron, and nutmeg. Served warm or chilled, this timeless dessert is sure to evoke nostalgia and delight.
**Shahi Tukray with Rose Water:**
For a touch of elegance, try this variation that incorporates fragrant rose water into the milk mixture. The delicate floral notes of rose complement the richness of the bread and milk, creating a symphony of flavors. Garnish with rose petals for a visually stunning presentation.
**Shahi Tukray with Nuts and Dried Fruits:**
Add a textural contrast and extra sweetness to your shahi tukray by incorporating an assortment of nuts and dried fruits. Almonds, pistachios, raisins, and dates are popular choices, adding a delightful crunch and burst of flavors to each bite.
**Shahi Tukray with Saffron and Pistachios:**
For a luxurious twist, elevate your shahi tukray with the addition of saffron and pistachios. Saffron's vibrant color and distinct aroma, along with the nutty flavor of pistachios, transform this dessert into a véritable masterpiece.
**Shahi Tukray with Bread Crumbs:**
This innovative recipe uses bread crumbs instead of bread slices, creating a unique texture and flavor profile. The bread crumbs soak up the creamy milk mixture, resulting in a rich and decadent pudding-like dessert.
**Shahi Tukray with Condensed Milk:**
For those who prefer a sweeter version, this recipe incorporates condensed milk into the milk mixture. The condensed milk adds a velvety texture and intense sweetness, making this shahi tukray a truly indulgent treat.
**Tips for the Perfect Shahi Tukray:**
- Use fresh, high-quality ingredients to ensure the best flavor.
- Fry the bread slices until golden brown and crispy for a perfect contrast to the creamy milk mixture.
- Simmer the bread slices in the milk mixture for just enough time to absorb the flavors without becoming mushy.
- Garnish your shahi tukray with a sprinkling of nuts, dried fruits, or rose petals for an attractive presentation.
Indulge in the royal flavors of shahi tukray and experience the culinary heritage of India. With our diverse collection of recipes, you can create a dessert that perfectly suits your taste and occasion.
SHAHI TUKRA (INDIAN BREAD PUDDING)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 37 g, Cholesterol 6.1 mg, Fat 17.8 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 233.2 mg, Sugar 23.1 g
SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories World Cuisine Recipes Asian Indian
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
Tips:
- For a richer flavor, use full-fat milk and cream. You can also use a mixture of milk and water if you prefer.
- If you don't have saffron strands, you can use a pinch of turmeric powder instead.
- Be sure to soak the bread slices in the milk mixture for at least 30 minutes before cooking. This will help them to absorb the flavors and become soft and tender.
- If you don't have a baking dish, you can use a large skillet or saucepan instead. Just be sure to grease the pan well so that the bread pudding doesn't stick.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
Shahi tukray is a delicious and easy-to-make Indian bread pudding that is perfect for any occasion. With its rich flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give shahi tukray a try. You won't be disappointed!
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