Best 3 Shahi Tukra Indian Bread Pudding Recipes
**Shahi Tukra: A Regal Treat Fit for Royalty**
Savor the exquisite flavors of Shahi Tukra, a delectable Indian bread pudding that tantalizes the taste buds with its rich, creamy texture and aromatic spices. This royal dessert, which literally translates to "king's bread," is a symphony of textures and flavors, featuring crispy fried bread slices soaked in a luscious cardamom-infused milk mixture, then topped with a decadent layer of creamy rabri, a thickened milk sauce. The finishing touch is a sprinkle of nuts, pistachios, and dried fruits, adding an extra layer of crunch and sweetness. Shahi Tukra is a true celebration of Indian culinary heritage, a perfect blend of tradition and indulgence that is sure to impress even the most discerning palate. This article offers a collection of three unique Shahi Tukra recipes, each with its own delightful twist, catering to diverse preferences and skill levels. From a classic Shahi Tukra recipe to a simplified version and a bread pudding variation made in a pressure cooker, these recipes provide a range of options for home cooks to create this royal delicacy in their own kitchens.
SHAHI TUKRA (INDIAN BREAD PUDDING)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 37 g, Cholesterol 6.1 mg, Fat 17.8 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 233.2 mg, Sugar 23.1 g
SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories World Cuisine Recipes Asian Indian
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
SHAHI TUKRA (RICH BREAD PUDDING)
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- add milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.
- Cut the crusts off from the slices of bread/raisin toast and quarter the slices.
- Heat the oil on a medium flame.
- Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.
- In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.
- Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.
- Garnish the dish with the raisins and almond slivers, chill for an hour and serve.
Tips:
- Use stale bread for a better texture and to prevent the pudding from becoming too soggy.
- If you don't have ghee, you can substitute unsalted butter.
- Feel free to adjust the amount of sugar and nuts to your liking.
- For a richer flavor, use full-fat milk instead of low-fat or skim milk.
- Serve Shahi Tukra warm or at room temperature, garnished with additional nuts and saffron strands.
Conclusion:
Shahi Tukra is a delicious and easy-to-make Indian bread pudding that is perfect for special occasions or everyday snacks. With its rich flavor and decadent texture, this dessert is sure to be a hit with everyone who tries it. So next time you have some leftover bread, don't throw it away – use it to make this delicious and satisfying bread pudding.
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