Best 3 Shahi Paneer Recipes
**Shahi Paneer: A Journey Through the Realm of Exquisite Flavors**
In the vibrant tapestry of Indian cuisine, Shahi Paneer stands as a jewel, captivating the senses with its rich, creamy texture and symphony of aromatic spices. This regal dish, fit for a king, weaves together the finest ingredients to create an unforgettable culinary experience. Paneer, velvety smooth Indian cheese, takes center stage, gently simmered in a luxurious gravy that bursts with flavor. The harmonious blend of tomatoes, onions, ginger, garlic, and an array of aromatic spices, including garam masala and red chili powder, paints a vibrant canvas of taste. Embark on this culinary journey as we explore the depths of this beloved dish. From the traditional method that relies on the finest whole spices to the convenience of using spice powders, and even a unique air fryer variation, this article offers a comprehensive guide to crafting the perfect Shahi Paneer. Prepare to tantalize your taste buds and indulge in the grandeur of this culinary masterpiece.
SHAHI PANEER RECIPE BY TASTY
Here's what you need: unsalted butter, green chillis, large onion, garlic, ginger, tomato puree, ground coriander, paneer masala, red bell pepper, salt, heavy cream, paneer cheese, fresh cilantro, naan bread, rice
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a 5qt-pot over medium heat.
- Add chili, and cook for 2-3 minutes, stirring occasionally. Add the onion and saute until translucent, about 5 minutes. Add the crushed garlic and ginger and cook for 2-3 minutes, until fragrant. Stirring occasionally. Reduce the heat to low, cover, and cook until the onion is completely softened, about 10 minutes. Stir occasionally to make sure bottom doesn't burn.
- Add the tomato puree. Stir well and cover again. Cook until tomato looks like it's almost separating, and is reduced in volume by half, about 10 minutes.
- Add the coriander and paneer masala. Stir well. Add the red bell pepper and cook until the pepper is half-cooked, about 5 minutes. Add the salt, cover again, and cook for another 5 minutes.
- Add the heavy cream. Stir well, then add the cubed paneer and cover. Cook for 25 minutes all the ingredients are tender.
- Garnish with cilantro and serve with naan or rice.
- Enjoy!
Nutrition Facts : Calories 911 calories, Carbohydrate 19 grams, Fat 92 grams, Fiber 3 grams, Protein 27 grams, Sugar 11 grams
SHAHI PANEER (ROYAL CHEESE)
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Provided by jsashton2000
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Place the paneer cubes in a deep bowl. Pour enough hot water over the paneer to cover; sprinkle the turmeric into the water. Set aside to allow the hot water to soften the paneer. Drain.
- Heat the oil in a large pot over medium heat. Fry the onions in the oil until they begin to change color. Add the ginger and garlic and fry together another 5 minutes. Sprinkle the garam masala into the mixture; cook and stir for 2 minutes. Pour the tomatoes into the mixture; season with salt and stir. Continue cooking until the oil begins to separate, another 5 to 7 minutes. Stir the sugar into the mixture and remove from heat. Set aside to cool.
- Blend the tomato mixture in a blender until you have a smooth sauce; return the sauce to the pot and heat over medium heat until warm, about 5 minutes. Stir the cream into the sauce. Gently fold the paneer into the sauce to coat. Garnish with cilantro to serve.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 12.9 g, Cholesterol 69.6 mg, Fat 23.8 g, Fiber 2 g, Protein 9.6 g, SaturatedFat 12.7 g, Sodium 414.1 mg, Sugar 5.6 g
SHAHI PANEER
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Cook the onion and garlic in the hot oil until the onions are soft and golden brown, about 5 minutes. Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic; continue cooking until the seasonings are fragrant, about 30 seconds.
- Pour the pureed tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates, 3 to 5 minutes. Add the paneer, water, sugar, and salt to the mixture; stir gently so the paneer does not break apart. Cook until the paneer begins to absorb some of the liquid, about 10 minutes. Stir the cream into the mixture and simmer another 5 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 14.2 g, Cholesterol 28.9 mg, Fat 15.5 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 6.2 g, Sodium 250.5 mg, Sugar 6.8 g
Tips:
- For a richer flavor, use full-fat yogurt and heavy cream.
- If you don't have time to make your own paneer, you can use store-bought paneer.
- To make the dish even more creamy, add a tablespoon of cashew paste or almond paste.
- If you like your food spicy, add a green chili or two to the masala.
- Serve shahi paneer with naan, rice, or paratha.
Conclusion:
Shahi paneer is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy paneer, and it is sure to impress your friends and family. So next time you are looking for a new dish to try, give shahi paneer a try. You won't be disappointed.
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