Best 7 Sgroppino Recipes
**Sgroppino: A Refreshing Italian Delight**
Sgroppino is a classic Italian dessert cocktail that is perfect for any occasion. It is made with fresh lemon sorbet, Prosecco, and vodka, and is often served with a splash of sparkling water. This light and refreshing drink is a great way to cool down on a hot summer day or to celebrate a special event. In this article, we will provide you with two recipes for making Sgroppino, one with vodka and one without. We will also discuss the history of this delightful drink and provide some tips for making the perfect Sgroppino. Whether you are a seasoned mixologist or a home cook looking for a new dessert recipe, you are sure to find something to enjoy in this article. So, gather your ingredients and let's get started!
SGROPPINO (ITALIAN COCKTAIL)
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
SGROPPINO
Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try:Blame It on the Aperol, Santo Germain
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.
SGROPPINO
Steps:
- Add a small scoop of sorbet to each champagne flute. Top with the prosecco and add a sprig of mint for garnish.
- Add the sugar, 1 cup water and lemon zest to a medium saucepan over medium heat and stir until the sugar has dissolved. Stir in the remaining 1 1/2 cups cold water, the lemon juice and limoncello. Place in the fridge until chilled, about 2 hours. Add the cold lemon mixture to an ice cream maker and run as directed by the manufacturer's instructions. You want it to look like soft serve. Remove to a plastic lidded container and place in the freezer until firm, about 3 hours.
SGROPPINO
Make and share this Sgroppino recipe from Food.com.
Provided by BakinBaby
Categories Ice Cream
Time 5m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 3
Steps:
- In food processor or blender, blend all ingredients until smooth but still thick, pour into 4 tall stemmed glasses.
SGROPPINO
If the Negroni is the only way to begin an Italian meal, the Sgroppino is the ideal way to finish it. A blend of prosecco, lemon sorbet and vodka, topped off with chopped mint; it's refreshing taste is perfect for cleansing the palate.
Provided by Bobby Flay
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Whisk the prosecco, vodka and mint in a pitcher.
- Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.
SGROPPINO
Provided by Ingrid Hoffmann
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a blender add sorbet, cream, vodka and Champagne. Blend.
- Pour into Champagne flutes and garnish with a slice of lime.
CLASSIC SGROPPINO
Sgroppino is a lemon-based Italian cocktail that originated in Sicily. It's pronounced s-gro-PEEN-yoe. It's a simple yet refreshing cocktail consisting of lemon sorbet floating in Prosecco (an Italian sparkling wine) and a splash of lemoncello or lemon-infused vodka and a fresh mint garnish. It's quite refreshing with a sassy,...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Equally divide sorbet among 2 champagne flutes. If sorbet is too solid, stir it a bit with a cocktail muddler to thin it out a bit (so it releases more flavor).
- 2. Divide vodka (or lemoncello) among the 2 flutes.
- 3. Top off each flute with Prosecco. Garnish each cocktail with a sprig of fresh mint, and serve immediately.
Tips:
- For a smoother texture, use frozen lemon and vodka cubes instead of ice cubes.
- If you don't have a blender, you can mash the ingredients together with a fork or whisk.
- Sgroppino can be served as a refreshing cocktail or a light dessert.
- Garnish with a lemon twist or a dollop of whipped cream for an extra special touch.
- You can also add other flavors to your sgroppino, such as fresh berries, fruit juice, or herbs.
- Sgroppino is best enjoyed fresh, so don't make it too far in advance.
Conclusion:
Sgroppino is a delicious and refreshing Italian cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a refreshing drink, give sgroppino a try!
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