Best 3 Sfoof Semolina And Turmeric Cake Recipes
**A Journey into Delights: Sfoof Semolina and Turmeric Cake and More**
Embark on a culinary adventure with the Sfoof Semolina and Turmeric Cake, a traditional Libyan dish that tantalizes taste buds with its unique blend of flavors and textures. This delectable cake boasts a moist, tender crumb infused with the earthy aroma of turmeric and the nutty sweetness of semolina, complemented by a delicate hint of orange zest. As you delve into the article, you'll also discover a treasure trove of other enticing recipes, each offering a delightful culinary experience. Immerse yourself in the vibrant flavors of Libyan cuisine and let your taste buds savor the wonders of Sfoof Semolina and Turmeric Cake, alongside an array of other culinary gems waiting to be explored. From the aromatic Sfoof soup to the tantalizing Libyan flatbread, this article promises a journey through a rich tapestry of Libyan culinary traditions, ensuring an unforgettable gastronomic voyage.
SFOUF (LEBANESE TURMERIC CAKE)
This Lebanese cake flavored with anise seeds was one of my favorite treats growing up. It's a beautiful bright yellow thanks to turmeric powder. My grandmother shared her recipe with me so I can finally make it for myself!
Provided by LauraF
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with tahini.
- Combine boiling water and anise seeds in a glass measuring cup; let steep, about 5 minutes. Strain into a bowl; stir in sugar until dissolved. Discard anise seeds.
- Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Make a well in the center; mix in oil and butter. Stir in sweetened anise water until batter is the consistency of thick yogurt.
- Pour batter into the prepared baking pan. Score top into diamond shapes with the tip of a knife; place 1 pine nut in the center of each diamond.
- Bake in the preheated oven until top is lightly browned, about 30 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 37.5 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 48.9 mg, Sugar 18.8 g
SFOOF SEMOLINA AND TURMERIC CAKE
This cake has density to it, it can be served vegan by substituting extra virgin olive oil for butter and water for milk, it will taste just as good. Traditionally its cut in small squares and each square has a pine nut or blanched almond, I've served it with toasted sesame seeds when I wanted Sfoof and was out of pine nuts and almonds. You can omit the anise, however the flavor adds a little sweetness and takes it to another level. I absolutely love this cake and I hope you will too! Sfoof is great served with tea or coffee for breakfast.
Provided by Gypsy Queen Cuisine
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F, grease a deep rectangular pan 81/4 x121/4 x2 inches deep with a tablespoon of tahini.
- Mix the semolina, flour, baking powder, anise and turmeric in a bowl,.
- Add the olive oil or butter in small pieces and with your hands mix well until all well combined ( I use a cheese shredder for the butter instead of cutting them in small bits).
- In a separate bowl combine warm water or milk and sugar and stir until its dissolved.
- Add the syrup to the flour mixture and beat with a hand beater for 5 minutes.
- Pour into baking pan, sprinkle with sesame seeds, pine nuts or blanched almonds whichever you fancy!
- Bake for about 35 minutes or until the cake has risen and is cooked inside. Test with a toothpick and if it comes out dry the cake is done. Remove from the oven and allow to cool, then cut into diamonds or squares and serve at room temperature This cake will keep for a week if its stored in a sealed container in a cool place.
Nutrition Facts : Calories 317, Fat 8.7, SaturatedFat 4.8, Cholesterol 19.1, Sodium 99.6, Carbohydrate 54.5, Fiber 1.7, Sugar 18.9, Protein 5.5
TURMERIC CAKE - SFOOF
This is a Lebanese (Middle Eastern) cake-like dessert. Easy and delicious. Originally Sfoof is made with semolina but this is an easier version and for me, a much tastier one. Give it a try!
Provided by Cosette Khoryati
Categories Other Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. -Preheat the oven to 350 degrees. -Grease an 11 inch pan with tahini paste. -Mix all ingredients together, leaving the sesame seeds aside. -Pour the mixture in the baking pan, then sprinkle the top with the sesame seeds. -Bake until toothpick inserted comes out clean.
Tips:
- Use fine semolina. This will help create a smooth and even texture in the cake.
- Do not overmix the batter. Overmixing can make the cake tough.
- Be careful not to overcook the cake. The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing and serving. This will help prevent the cake from crumbling.
- Garnish the cake with your favorite toppings. Some popular options include powdered sugar, chopped nuts, or fresh fruit.
Conclusion:
This semolina and turmeric cake is a delicious and easy-to-make treat. It is perfect for any occasion, from breakfast to dessert. With its moist texture, sweet flavor, and vibrant color, this cake is sure to be a hit. So next time you are looking for a special treat, give this semolina and turmeric cake a try.
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