Best 2 Sfiha Lebanese Pie Recipes

Sfiha, also known as Lebanese pie, is a delicious and versatile dish that combines a blend of flavors and textures. Originating from the vibrant streets of Lebanon, this savory pastry is a staple in Middle Eastern cuisine and has gained popularity worldwide. Our collection of sfiha recipes offers a diverse range of options, catering to various taste preferences and dietary restrictions.

1. Traditional Sfiha: This classic recipe embodies the authentic Lebanese experience with its combination of spiced ground beef or lamb, tomatoes, onions, and pine nuts encased in a crispy dough.

2. Vegetarian Sfiha: For those seeking a meatless option, our vegetarian sfiha recipe offers a delightful combination of sautéed vegetables, herbs, and spices, ensuring a satisfying and flavorful experience.

3. Za'atar Sfiha: If you love the earthy and tangy flavors of za'atar, this recipe will tantalize your taste buds with a filling made from a blend of za'atar, olive oil, and sesame seeds, topped with fresh tomatoes and onions.

4. Cheese Sfiha: Indulge in the goodness of melted cheese with our cheese sfiha recipe. Featuring a filling of mozzarella and cheddar cheese, this variant is a perfect choice for cheese enthusiasts.

5. Spinach and Feta Sfiha: This recipe combines the goodness of spinach and feta cheese to create a unique and flavorful filling. With its vibrant green color and tangy taste, this sfiha is sure to impress.

6. Mini Sfiha: Perfect for parties or gatherings, these bite-sized sfihas are a delightful treat. Made with the same delicious fillings as the traditional sfiha, these mini versions offer a fun and easy way to enjoy this Lebanese delicacy.

No matter your preference, our sfiha recipes provide a culinary journey that celebrates the rich flavors and diversity of Lebanese cuisine.

Here are our top 2 tried and tested recipes!

SFIHA (LEBANESE PIE)

Sfiha (Lebanese Pie) image

Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website.

Provided by Ratatouilleee

Categories Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 kg ground lamb
1 kg firm tomatoes, finely chopped
5 medium onions, finely chopped
1 teaspoon salt
1 dash ground cayenne pepper
1 dash ground cinnamon
1 dash ground allspice
2 tablespoons butter, diced
2 tablespoons yoghurt
1 tablespoon sesame paste (Tahinah)
1 tablespoon thickened pomegranate juice (if available)
4 tablespoons fried pine nuts

Steps:

Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate. Mix all with fried pine nuts. Add butter.
For Dough (check out my recipe #263355 for Ajeen) Divide dough into walnut size balls. Roll between hand palms to smooth.
Roll out balls with a rolling pin to form 8 cm diameter circles. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon.
Bring the edges up and press to make a square.
Arrange meat pastries in a tray brushed with butter. Bake in a moderate heat oven (180°C) for 30 minutes or till dough is golden and meat is cooked.
Serve hot with yoghurt.

MEDITERRANEAN MEAT PIES (SFEEHA)

Mediterranean Meat Pies (Sfeeha) image

These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish!

Provided by LauraG

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 1h20m

Yield 18

Number Of Ingredients 9

Ingredients

1 pound ground beef
½ pound ground lamb
1 white onion, finely chopped
¾ cup pine nuts
⅛ teaspoon ground cinnamon
salt and ground black pepper to taste
⅓ cup lemon juice
1 egg, beaten
2 (17.3 ounce) packages frozen puff pastry, thawed

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool.
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
Roll out the thawed pastry sheets to about 1/8-inch thickness. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Fold the pastry round in half to cover the filling and seal the edges well. Transfer to the prepared baking sheet and repeat with the remaining dough circles.
Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 26.4 g, Cholesterol 34 mg, Fat 28.7 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 7.7 g, Sodium 161.8 mg, Sugar 1 g

Tips:

To achieve a golden brown color on your sfiha, brush the tops with a mixture of egg yolk and milk before baking.
To create a more flavorful filling, use a combination of ground beef, lamb, and pine nuts.
If you don't have sumac, you can substitute it with a mixture of lemon juice and paprika.
Make sure to use fresh, high-quality ingredients for the best flavor.
Serve the sfiha hot or warm, with sides of yogurt, hummus, and tabbouleh.

Conclusion:

Sfiha is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its flavorful filling and crispy crust, it's sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe, give sfiha a try!