Best 2 Sexy Salmon Recipes

**Sexy Salmon: A Culinary Symphony of Flavors**

Indulge in a tantalizing culinary journey with our curated collection of sexy salmon recipes. These dishes are not just ordinary meals; they are culinary masterpieces that ignite the senses and leave you craving for more. Each recipe has been carefully crafted to showcase the versatility and exquisite taste of salmon, transforming it into a symphony of flavors that will tantalize your taste buds. From the classic grilled salmon with lemon butter to the exotic salmon teriyaki with pineapple salsa, our recipes cater to every palate and occasion. Prepare to embark on a delectable adventure as you explore the depths of salmon's culinary potential.

Here are our top 2 tried and tested recipes!

FIRECRACKER SALMON

Firecracker Salmon image

Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe in minutes! Flakey on the inside with seared, crispy edges, then finished off in the oven to bake until tender!

Provided by Karina

Categories Dinner

Time 30m

Number Of Ingredients 12

Ingredients

1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon olive oil
1 tablespoons low sodium low soy sauce
2 tablespoons Heinz chili sauce ((substitute with Buffalo sauce or hot sauce to suit your heat preference))
1 teaspoon brown sugar ((or brown sugar substitute) -- OPTIONAL)
pinch of crushed red chili flakes
1-2 teaspoons sriracha ((adjust to suit your heat preference))
4 skin off salmon fillets
Salt and pepper (to season)
1/2 teaspoon paprika ((mild, smoky or spicy))
1/4 cup chives (chopped)

Steps:

In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)Transfer to plate and repeat with remaining salmon.
Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.Serve warm with chopped chives.

Nutrition Facts : Calories 286 kcal, Carbohydrate 2 g, Protein 34 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 293 mg, Sugar 1 g, ServingSize 1 serving

SEXY SALMON AND SASSY SLAW

Sexy Salmon and Sassy Slaw image

Make and share this Sexy Salmon and Sassy Slaw recipe from Food.com.

Provided by Elmotoo

Categories Vegetable

Time 1h

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 lb salmon, halved
1 cup dry white wine
2 sprigs fresh dill
2 cups napa cabbage, shredded
1/2 medium jicama, peeled & julienned, about 1 1/2c
1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c
1 bunch green onion, trimmed & chopped, about 1c
1 lime, zest of
1 lime, juice of
1 tablespoon chopped fresh dill
1 garlic clove, minced
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F.
In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
Toss together cabbage, jicama, snow peas & green onions.
Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
To serve:
Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.

Nutrition Facts : Calories 1105.2, Fat 76.2, SaturatedFat 16.7, Cholesterol 134.8, Sodium 1177.7, Carbohydrate 36.7, Fiber 14.1, Sugar 10, Protein 52.1

Tips:

Choose the right salmon: Look for wild-caught, sustainably-sourced salmon that is firm and has a vibrant color.
Cook the salmon properly: Salmon is a delicate fish that can easily be overcooked. Cook it gently over medium heat until it is just cooked through.
Use fresh, flavorful ingredients: The best salmon recipes use fresh, flavorful ingredients that complement the delicate taste of the fish. Try using herbs, citrus, and vegetables to create a delicious and healthy meal.
Don't be afraid to experiment: There are many different ways to cook salmon, so don't be afraid to experiment with different recipes and flavors. You may be surprised at what you create!

Conclusion:

Salmon is a delicious and healthy fish that is perfect for a variety of meals. Whether you are looking for a quick and easy weeknight dinner or a special occasion meal, there is a salmon recipe out there for you. So next time you are looking for a healthy and flavorful meal, be sure to try one of the recipes from this article.