Best 4 Sexy Air Fried Meatloaf Recipes

AIR FRYER MEATLOAF

Steps:

• Preheat your air fryer to 375°F (190°C).
• Use a non stick spray or cooking oil and coat a sheet of aluminum foil. (You will need a slightly larger piece than your meatloaf will be as it will sit in the foil with the edges folded up to cradle the meatloaf.)
• In a large mixing bowl add all the ingredients be sure to reserve 1/2 the ketchup to put on the top of the meatloaf later.
• Mix the meatloaf mixture thoroughly.
• Form your meatloaf mixture into a rectangular shape about 2-3 inches thick and place on the aluminum foil folding the edges up to make a pan shape to hold the meatloaf.
• Cook at 375°F (190°C) for 30 minutes.
• Open the air fryer and carefully apply the remaining ketchup on the top of the meatloaf.
• Cook for an additional 10 minutes at 375°F (190°C). The internal temperature should be at 160-165°F (71-74°C). If not, cover with a small bit of foil and continue cooking until the temperature is brought up.
• Remove from air fryer and allow to rest and cool slightly, carefully transfer to a serving plate or cutting board, slice, serve and enjoy!

AIR FRYER MEATLOAF

Steps:

• Preheat an air fryer to 392 degrees F (200 degrees C).
• Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
• Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
• Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
• Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

AIR FRYER MEATLOAF

Steps:

• Preheat air fryer to 350 degrees F according to manufacturer's instructions.
• In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.
• Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.
• Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.
• Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.
• Meanwhile, stir together the ketchup and brown sugar.
• Open the air fryer, brush on the glaze on top and cook for 2 more minutes.
• Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).

AIR-FRYER MEAT LOAF

Steps:

• In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.