Best 6 Sex In A Pan Recipes
SEX-IN-A-PAN
Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious
Provided by BIANCAL
Categories Desserts
Time 2h20m
Yield 25
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
- Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
- Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
- Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.
Nutrition Facts : Calories 251 calories, Carbohydrate 24.8 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 302.7 mg, Sugar 16.1 g
SEX-IN-A-PAN
I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!
Provided by krittylea21
Categories Dessert
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9X13" pan.
- Bake for about 15 minutes at 350 degrees F; Cool.
- Mix cream cheese, white sugar, and ONE cup of cool whip; Spread on cool base.
- Mix both packages of pudding and add 3 cups of milk.
- Beat and spread on filling layer (don't worry it will thicken as it cools).
- Spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.
Nutrition Facts : Calories 566.8, Fat 29.9, SaturatedFat 10.7, Cholesterol 35.2, Sodium 691, Carbohydrate 70, Fiber 2, Sugar 49.3, Protein 7
SEX-IN-A-PAN CAKE RECIPE - (4.2/5)
Provided by sltaylor
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set. In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.
SEX IN THE PAN
This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.
Provided by AZPARZYCH
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
- FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
- TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
- Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
- Spread vanilla pudding on cream cheese filling.
- Spread chocolate pudding on vanilla pudding.
- Top pie with remaining 2 cups Cool Whip.
- Garnish with shaved chocolate (optional).
- Refrigerate one hour to set.
Nutrition Facts : Calories 541.8, Fat 30.7, SaturatedFat 17.1, Cholesterol 44, Sodium 578.5, Carbohydrate 63.1, Fiber 1.4, Sugar 49.1, Protein 6.7
SIX LAYER DESSERT -MY VERSION OF SEX IN A PAN
Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??
Provided by caramel
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
- Press into 9x13 pan.
- Bake at 350°F for about 5-10 minutes, until lightly browned.
- Cool.
- iIn bowl-fold in whipped cream to cream cheese.
- Spread on cooled crust.
- Place in refrigerator.
- In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
- Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
- Generously sprinkle the top with skor crumbs.
- ENJOY!
SEX IN A PAN III
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
- In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
- Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
- Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 44.5 g, Cholesterol 25.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 13.2 g, Sodium 482.7 mg, Sugar 34.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Season your food well: Don't be afraid to use salt and pepper to taste. Seasoning your food properly will help to bring out the flavors of the other ingredients.
- Cook your food to the proper temperature: Use a meat thermometer to ensure that your meat, poultry, and fish are cooked to the proper internal temperature. This will help to prevent foodborne illness.
- Don't overcrowd the pan: When cooking in a pan, don't overcrowd it with food. This will prevent the food from cooking evenly and will make it more likely to stick.
- Use a non-stick pan: If you have a non-stick pan, use it! This will help to prevent food from sticking and will make cleanup a breeze.
Conclusion:
Sex in a pan is a quick and easy one-pan meal that is perfect for a weeknight dinner. It is packed with flavor and can be easily customized to your liking. With a little bit of planning and preparation, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner, give sex in a pan a try. You won't be disappointed!
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