Best 2 Sew Mai Dumplings Recipes
**Steamed Dumplings with Juicy Pork and Shrimp Filling: A Culinary Journey into Cantonese Dim Sum Delights**
In the heart of Cantonese cuisine, where culinary traditions and flavors intertwine, lies a delicacy that tantalizes taste buds and embodies the essence of dim sum: Sew Mai dumplings. These bite-sized parcels of steamed goodness, also known as shumai or siu mai, are a symphony of textures and flavors, featuring a savory filling of succulent pork and shrimp, encased in a delicate wonton wrapper. Discover the art of crafting these dumplings from scratch with our comprehensive guide, offering step-by-step instructions and expert tips. Indulge in the authentic flavors of Sew Mai, complemented by a trio of delectable dipping sauces that elevate the experience to new heights.
## Recipes Included:
- **Classic Sew Mai Dumplings:** Master the art of traditional Sew Mai dumplings with this classic recipe. Learn the techniques of preparing the savory pork and shrimp filling, assembling the dumplings with precision, and achieving the perfect steaming process for irresistibly juicy and flavorful results.
- **Vegetarian Sew Mai Dumplings:** Embrace a plant-based variation of Sew Mai dumplings, featuring a vibrant filling of minced vegetables, aromatic herbs, and savory seasonings. Experience the delightful interplay of textures and flavors as you create these dumplings, perfect for vegetarians and those seeking a lighter option.
- **Seafood Sew Mai Dumplings:** Dive into the depths of seafood flavors with this captivating recipe. Generously filled with succulent shrimp, tender scallops, and briny crab meat, these Sew Mai dumplings offer a symphony of oceanic delights. Elevate the experience with a zesty dipping sauce that complements the seafood's natural sweetness.
- **Dipping Sauces:** Elevate your Sew Mai dumpling experience with a trio of tantalizing dipping sauces. Discover the tangy and aromatic Ginger-Soy Dipping Sauce, the rich and savory Black Vinegar Dipping Sauce, and the spicy and addictive Chili Oil Dipping Sauce. Each sauce adds a unique dimension of flavor, enhancing the dumpling's overall taste profile.
SEW MAI DUMPLINGS
Dim sum literally translates to"fill the heart." I love filling my belly with this Cantonese breakfast! It originated in little tea houses in southern China that served steamed and fried bites with your choice of tea and is the modern version of a culinary swap meet. Masses of people all competing for fresh cooked bites of food auctioned off carts. These are my favorite type of dumpling. Shaped like drums, stuffed with shrimp and pork, they are the best.
Provided by Jet Tila
Time 1h30m
Yield 8 to 10 dumplings
Number Of Ingredients 11
Steps:
- For the filling: Reconstitute the mushrooms in hot water for 30 minutes. Rinse them, remove the stems and chop them into small dice.
- In a large bowl, combine the mushrooms with the pork, shrimp, oyster sauce, sesame oil, sugar, cornstarch, salt and pepper and mix until well combined. (You may also use a mixer with a paddle attachment.) Cover the mixture and let it rest for at least 1 hour and up to overnight in the refrigerator.
- To assemble the dumplings: Lay a dumpling skin on your work surface. Place about 2 tablespoons filling in the center. Hold the filling in place with your fingers and use the other hand to twist the skin around the filling. While twisting, make sure to flatten the top of the filling into the skin. Place the bottom of the dumpling on the work surface and flatten it out. Repeat this process until all the filling is gone.
- Steam the dumplings in a steamer basket on high heat until cooked through, about 7 minutes.
- I love eating these with soy sauce, chili garlic sauce, and hot mustard.
STEAMED PORK AND MUSHROOM "SIU MAI" DUMPLINGS
Provided by Food Network
Categories appetizer
Time 35m
Yield 12 to 14 dumplings
Number Of Ingredients 15
Steps:
- For the filling: In a large bowl, combine the pork, ginger, rice wine, soy sauce, cornstarch, sesame oil, mushrooms and scallions. Sprinkle with salt and pepper and mix well.
- For the dumplings: Take 1 wonton wrapper and place 1 heaping teaspoon of the filling in the center. Then gather up the sides of the wonton wrapper and mold around the filling into a ball shape, leaving the center exposed. Dip your finger in some water and run it around the top of the wonton wrapper. Fold the excess wrapper down and pinch the wonton wrapper around the filling firmly to prevent it from opening up and separating from the filling when cooked. Top each dumpling with a goji berry.
- Oil the bottom of a bamboo steamer and/or line it with a piece of perforated parchment paper. Place the dumplings in the steamer, cover with a lid and place over a pan or wok of boiling water (making sure the water does not touch the bottom of the steamer). Steam the dumplings until cooked, 7 to 8 minutes.
- For the dipping sauce: Meanwhile, combine the chili and soy sauces in a bowl. Serve with the dumplings.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for plump shrimp, minced pork with a good fat-to-lean ratio, and fresh vegetables.
- Prepare the dumpling wrappers properly: If using store-bought wrappers, make sure to thaw them completely before using. If making your own wrappers, be sure to knead the dough until it is smooth and elastic.
- Mix the filling thoroughly: Combine all of the filling ingredients in a bowl and mix well. Make sure the filling is evenly distributed.
- Fold the dumplings correctly: There are many different ways to fold dumplings, but the most common method is the crescent-shaped fold. To do this, place a spoonful of filling in the center of a dumpling wrapper. Bring the edges of the wrapper up and around the filling, pleating them as you go. Pinch the edges together to seal the dumpling.
- Cook the dumplings properly: You can cook dumplings in a variety of ways, including boiling, steaming, or pan-frying. Be sure to cook the dumplings until they are cooked through. The filling should be cooked through and the wrappers should be tender.
Conclusion:
Sew Mai dumplings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a little practice, you can easily make these dumplings at home. Experiment with different fillings and cooking methods to find your favorite way to enjoy them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
