Best 2 Seviyan Vermecilli Dessert Recipes

**Seviyan (Vermicelli) Dessert: A Sweet Treat for Every Occasion**

Indulge in the delectable flavors of seviyan, a traditional Turkish dessert that combines the goodness of vermicelli, milk, sugar, and a variety of nuts and spices. This versatile dish can be enjoyed as a warm and comforting dessert, a refreshing cold treat, or even as a festive celebratory dish. With its rich history and diverse variations, seviyan has become a beloved dessert across many cultures. Explore our collection of seviyan recipes, each offering unique flavors and textures that will tantalize your taste buds. From the classic sütlü seviye with its creamy milk custard base to the nutty and aromatic irmikli seviye made with semolina flour, our recipes cater to every palate. Discover the secrets of preparing the perfect seviyan, whether you prefer the simplicity of a basic recipe or the extravagance of a layered seviye sarması. Learn how to achieve the ideal balance of sweetness, creaminess, and crunch, and impress your friends and family with this delightful dessert.

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MUZAFFAR SEVIYAN (SWEET VERMICELLI WITH CARDAMOM)

Muzaffar Seviyan (Sweet Vermicelli With Cardamom) image

Desserts made with seviyan - toasted vermicelli noodles - are popular all over South Asia. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish, Muzaffar Seviyan, every year in Pakistan, where she grew up, to celebrate Eid al-Fitr, the feasting holiday that signifies the end of Ramadan. Toasting the broken noodles in butter until they smell nutty is the key to the dish's depth; the next layer of flavor comes from cooking them in spice-scented milk or syrup; finally, nuts and dried fruit provide crunch and chew.

Provided by Julia Moskin

Categories pastas, dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

4 to 5 green cardamom pods
1/2 teaspoon saffron
2 tablespoons ghee, clarified butter or high-fat butter
1/2 cup chopped pistachios, plus 1 tablespoon whole pistachios
6 ounces vermicelli noodles, broken into 1-inch pieces (about 1½ cups)
1 cup sugar
2 tablespoons sweetened or unsweetened flaked coconut, for serving
1 tablespoon raisins, for serving
1 tablespoon slivered almonds, for serving
1 cup khoya (thickened milk solids) or heavy cream, for serving

Steps:

Crush cardamom pods with a mortar and pestle or the side of a chef's knife and remove seeds (discard husks).
Bring 2 cups water to a boil in a small saucepan. Remove 1 tablespoon of boiling water and use it to steep the saffron. Keep remaining water hot.
Heat the ghee in a wok or large skillet over medium-high. Add chopped pistachios and cardamom seeds and stir-fry until the cardamom is fragrant and the pistachios begin to lightly brown, about 1 minute. Reduce heat to medium and add vermicelli. Cook, stirring constantly, until vermicelli is browned and toasted, 3 to 4 minutes.
Reduce heat to medium low and add boiling water and steeped saffron. Cook, stirring occasionally, until vermicelli is tender and all the water is absorbed, about 8 minutes.
Stir in sugar until dissolved and cook 2 minutes more. Serve warm topped with the coconut, raisins, almonds, whole pistachios and khoya.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 26 grams, TransFat 0 grams

SEVIYAN ( VERMECILLI DESSERT )

Seviyan ( Vermecilli Dessert ) image

Make and share this Seviyan ( Vermecilli Dessert ) recipe from Food.com.

Provided by Sana7149

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

250 g fine vermicelli (Seviyan)
100 g ghee (clarified butter)
2 tablespoons honey
125 g sugar
1/2 tablespoon cardamom powder
6 ounces water
3/4 cup fried golden raisin
sliced almonds (to garnish)

Steps:

Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
Remove from fire and keep aside.
Heat ghee and put in vermicelli and fry gently to a golden color.
Put in the prepared syrup and cardamoms
Add the fried raisins.
Mix well and cook on a very slow fire until the water or moisture is all absorbed.
When ready it should be separated and not mushy or sticking together.
Serve hot garnished with almonds.

Tips:

For a richer flavor, use full-fat milk or cream instead of water.
Add a pinch of saffron to the milk for a beautiful golden color and a delicate aroma.
Soak the vermicelli in hot water for 5-10 minutes before adding it to the milk. This will help to soften the vermicelli and prevent it from clumping.
Stir the seviyan frequently while it is cooking to prevent it from sticking to the bottom of the pot.
Add sugar and nuts to taste. You can also add other flavorings, such as cardamom, cinnamon, or vanilla extract.
Serve seviyan hot or cold. It can be enjoyed as a dessert or a snack.

Conclusion:

Seviyan is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a popular dish in many cultures and is often served during special occasions. With its simple ingredients and easy preparation, seviyan is a great option for anyone who wants to enjoy a tasty and satisfying dessert without spending a lot of time in the kitchen. So next time you are looking for a sweet treat, give seviyan a try!