Best 2 Severed Finger Cheese Sticks Recipes
Welcome to the realm of culinary creativity, where we present "Severed Finger Cheese Sticks," a dish that is as unique as it is delicious. This recipe takes the classic cheese stick to a whole new level, transforming it into a spooky and thrilling appetizer that is perfect for Halloween parties or any occasion where you want to add a touch of eerie elegance to your menu. With its crispy breadcrumb coating and gooey cheese center, these severed finger cheese sticks are sure to be a hit among your guests.
In addition to the severed finger cheese sticks, this article also features three other spine-chilling recipes that are perfect for Halloween:
* **Eyeball Meatballs:** These meatballs are made with a combination of ground beef, pork, and veal, and are coated in a rich and flavorful tomato sauce. The spooky touch comes from the addition of mozzarella cheese, which is placed in the center of each meatball to create the illusion of an eyeball.
* **Mummy Dogs:** Hot dogs wrapped in crescent roll dough and baked until golden brown. The mummy dogs are served with a side of ketchup for dipping, and they are sure to be a hit with kids and adults alike.
* **Witch Finger Cookies:** These cookies are made with a combination of butter, sugar, flour, and vanilla extract. They are shaped into long, thin fingers and decorated with green icing and almond slivers to create the illusion of witch fingers.
So, gather your ingredients, put on your aprons, and get ready to create a Halloween feast that will leave your guests screaming for more!
GOOEY CHEESE STICKS (FRIED OR BAKED)
Homemade cheese sticks are made with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey and cheesy middle.
Provided by Holly Nilsson
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Open the cheese strings and cut each in half. Cover and place in the freezer for at least 2 hours or until completely frozen.
- Combine flour and cornstarch in a small bowl. Combine the Italian and Panko bread crumbs in a separate shallow dish. In third small bowl, whisk eggs and olive oil until well combined.
- Dip each cheese stick half into the egg mixture and then gently roll into the flour mixture.
- Put back into the egg mixture and roll until coated. Finally, place into the bread crumbs pressing the crumbs on each piece of cheese to make sure it's coated all around so the cheese doesn't leak out.
- Place in the freezer while the oil preheats. Preheat oil to 350°F. It should be hot enough that a few crumbs dropped into the oil will bubble.
- In small batches, place breaded cheese sticks into the hot oil for about 2 minutes or just until browned. Do not overcook or the cheese will leak out.
- Serve hot with warm pasta sauce.
Nutrition Facts : ServingSize 1 cheese stick, Calories 77 kcal, Carbohydrate 5 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 141 mg
HOME-FRIED CHEESE STICKS
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the cheese is cold before cutting it into strips.
- Use a sharp knife to cut the cheese so it doesn't crumble.
- Coat the cheese strips in flour, egg, and breadcrumbs before frying.
- Fry the cheese sticks in hot oil until they are golden brown and crispy.
- Serve the cheese sticks with dipping sauce.
Conclusion:
Severed finger cheese sticks are a fun and spooky appetizer that is perfect for Halloween parties. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your severed finger cheese sticks are a hit at your next party.
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