Best 6 Seven Up Chicken Recipes
Craving a tender, juicy, and flavorful chicken dish? Look no further than Seven Up Chicken! This unique recipe uses a secret ingredient - Seven Up soda - to create a moist and crispy chicken dish that will tantalize your taste buds. Our collection of Seven Up Chicken recipes offers a variety of options to suit your preferences, from classic Southern-style to tangy and flavorful variations. Whether you prefer baked, fried, or grilled chicken, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey with our amazing Seven Up Chicken recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S SECRET RECIPE: GRILLED 7-UP CHICKEN RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a Ziploc bag. Add 6 chicken breasts and marinate for at least 30 minutes (although the longer you go, the better they taste!
- I usually marinate my chicken for at least 8 hours or overnight).
- Grill over medium-high heat until cooked all the way through.
Nutrition Facts : Servingsize 1 serving, Calories 1160 kcal, Fat 46 g, SaturatedFat 13 g, Cholesterol 494 mg, Sodium 428 mg, Carbohydrate 0 g, Sugar 0 g, Protein 175 mg
7 UP CHICKEN
Make and share this 7 up Chicken recipe from Food.com.
Provided by shannon.crowley
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Throw ingredients in crock pot and cook 4-6 hrs on high or 8-10 hrs on low.
Nutrition Facts : Calories 754.8, Fat 57.4, SaturatedFat 10.8, Cholesterol 145.3, Sodium 1571.5, Carbohydrate 8.8, Fiber 0.5, Sugar 4.6, Protein 49.7
7 UP CHICKEN MARINADE
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are on sale. I make stove top chicken (will post later) and the left overs I marinate over night in the 7 up marinade and then I...
Provided by Janet Mayhew
Categories Marinades
Time 5m
Number Of Ingredients 5
Steps:
- 1. I mix all ingredients in a gallon freezer bag. I take boneless skinless chicken breast and filet them in half so they cook more even. I put the chicken in the bag as much as I have left from a family pack.
- 2. I wiggle the chicken in the bag to get it all covered and I put it in the fridge over night. The next day I cook it for dinner or I freeze it. I am surprised how nice it tastes and keeps even after freezing it.
- 3. I would be surprised if you don't add this to your weekly menu during the grilling season. I am sure it would cook nicely in a George Foreman grill too. Yummy!
7-UP CHICKEN
Make and share this 7-Up Chicken recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Marinate 6-8 hours. Works very well with boneless chicken breasts.
- Grill chicken for 5 minutes, or until done.
SEVEN UP CHICKEN RECIPE
Easy crockpot chicken recipe.
Provided by Joyce Lowery
Categories Chicken
Time 6h10m
Number Of Ingredients 5
Steps:
- 1. Place chicken in bottom of crockpot. Add butter.
- 2. Mix Seven Up with salt and parsley. Pour over top of chicken. Cover and cook on low for 5 - 8 hours.
7-UP CHICKEN IN CROCK POT
Make and share this 7-Up Chicken in Crock Pot recipe from Food.com.
Provided by UT Chatt Amy
Categories Easy
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in bottom of crock pot. Add butter.
- Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.
Tips:
- To achieve crispy and flavorful chicken, marinate it for at least 30 minutes in a mixture of Seven Up, soy sauce, ginger, garlic, and brown sugar. Alternatively, you can marinate it overnight.
- Dredge the marinated chicken in a mixture of flour, paprika, salt, and pepper before frying. This coating helps create a golden-brown crust and locks in the flavors.
- Use a large skillet or deep fryer to fry the chicken. Make sure the oil is at the correct temperature (around 350°F) before adding the chicken. This prevents the chicken from sticking to the pan and ensures even cooking.
- Cook the chicken in small batches to avoid overcrowding the pan. This allows the chicken to cook evenly and prevents it from becoming soggy.
- Fry the chicken until it reaches an internal temperature of 165°F. You can check this using a meat thermometer. Once cooked, remove the chicken from the oil and drain on paper towels to remove excess oil.
- Serve the Seven Up chicken immediately with your favorite sides such as mashed potatoes, coleslaw, or roasted vegetables. You can also drizzle it with additional Seven Up or a sauce of your choice.
Conclusion:
Seven Up chicken is a delicious and easy-to-make dish that is perfect for busy weeknight dinners or casual gatherings. The combination of Seven Up, soy sauce, ginger, garlic, and brown sugar creates a flavorful marinade that tenderizes the chicken and gives it a slightly sweet and tangy taste. The crispy coating adds an extra layer of flavor and texture. Whether you choose to pan-fry or deep-fry the chicken, this recipe is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty chicken dish, give Seven Up chicken a try.
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