Best 3 Seven Minute Meringue Frosting Recipes
Indulge in the delightful world of meringue frosting, a culinary masterpiece that transforms ordinary desserts into extraordinary creations. This versatile frosting, crafted from egg whites, sugar, and a touch of flavoring, is renowned for its light, airy texture and dazzling white appearance. Whether you prefer the classic seven-minute meringue frosting, the luscious Swiss meringue buttercream, or the elegant Italian meringue, this article presents a delectable array of recipes to satisfy every palate. Discover the secrets of creating the perfect meringue frosting, from mastering the art of whipping egg whites to incorporating flavor enhancers like vanilla, lemon, or chocolate. Prepare to elevate your baking skills and transform your favorite cakes, pies, and cupcakes into culinary masterpieces with the help of these exquisite meringue frosting recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN-MINUTE FROSTING FOR LEMON MERINGUE CUPCAKES
This recipe for seven-minute frosting should be used when making Lemon Meringue Cupcakes or Coconut Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 8 cups
Number Of Ingredients 4
Steps:
- Combine 1 1/2 cups sugar with the water and corn syrup in a small saucepan; clip a candy thermometer to side of pan. Bring to a boil over medium heat, stirring occasionally, until sugar dissolves. Continue boiling, without stirring, until syrup reaches 230 degrees.
- Meanwhile, in the bowl of a standing electric mixer fitted with the whisk attachment, whisk egg whites on medium-high speed until soft peaks form. With mixer running, add remaining 2 tablespoons sugar, beating to combine.
- As soon as sugar syrup reaches 230 degrees, remove from heat. With mixer on medium-low speed, pour syrup down side of bowl in a slow, steady stream. Raise speed to medium-high; whisk until mixture is completely cool (test by touching the bottom of the bowl) and stiff (but not dry) peaks form, about 7 minutes. Use immediately.
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
Tips:
- Use a clean, dry bowl and whisk when making the meringue frosting. Any grease or residue can prevent the egg whites from whipping up properly.
- Make sure the egg whites are at room temperature before you start whipping them. This will help them to whip up more easily and quickly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites start to foam. This will help to prevent the whites from curdling.
- Add the sugar, salt and corn syrup as the whites are whipping until you get soft peaks. This will help you achieve a glossy and firm meringue frosting.
- Do not overbeat the egg whites. If you overbeat them, they will become dry and crumbly.
- Use the frosting immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Seven-minute meringue frosting is a delicious and versatile frosting that can be used to top a variety of desserts. It is easy to make and can be customized to your liking. With a little practice, you can make perfect seven-minute meringue frosting every time. So next time you are looking for a light and fluffy frosting, give seven-minute meringue frosting a try.
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