Indulge in a delectable treat with the Seven-Layer Wonder Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible bars feature a graham cracker crust, a creamy coconut filling, a rich chocolate ganache, a fluffy whipped cream topping, and a sprinkle of chopped nuts. Dive into the detailed recipes to create this masterpiece, along with variations such as the No-Bake Seven-Layer Bars, the Peanut Butter Seven-Layer Bars, and the Gluten-Free Seven-Layer Bars. Each recipe offers unique twists and caters to different dietary preferences, ensuring that everyone can savor the wonders of this classic dessert.
Here are our top 2 tried and tested recipes!
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN LAYER WONDER BARS
This is another old recipes from the 1960's from my recipe box.
Provided by Marjorie Milligan
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Melt butter in 11 x 8 inch pan
- 2. Sprinkle Graham Cracker Crumbs over Butter
- 3. Sprinkle Coconut over cracker crumbs
- 4. Sprinkle Chocolate Chips over Coconut
- 5. Sprinkle Butterscotch Chips Over Chocolate Chips
- 6. Sprinkle chopped pecans over Butterscotch chips
- 7. Pour can of condensed milk over all this
- 8. Bake at 350 degrees for 30 - 35 minutes.
- 9. Let cool in pan before cutting.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to ensure a smooth and creamy batter.
- Don't overmix the batter. Overmixing can result in a tough and dry cake.
- Bake the bars until a toothpick inserted into the center comes out clean. Overbaking can result in dry bars.
- Let the bars cool completely before cutting them into squares. This will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Seven-layer wonder bars are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give seven-layer wonder bars a try.
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