Indulge in a flavor-packed culinary journey with the tantalizing Seven-Layer Tex-Mex Dip, a vibrant symphony of zesty flavors and contrasting textures that will tantalize your taste buds. This iconic dish is a true crowd-pleaser, perfect for any gathering, potluck, or fiesta. Get ready to embark on a culinary adventure as we unveil the secrets behind this beloved Tex-Mex classic, with step-by-step instructions and variations to suit every palate. From the creamy base of refried beans and tangy sour cream to the vibrant layers of guacamole, salsa, and cheese, each element harmonizes to create a dip that is both visually stunning and irresistibly delicious. Whether you prefer a spicy kick or a milder blend, we've got you covered with alternative ingredient suggestions and tips to customize your dip to perfection. So gather your ingredients, prepare your taste buds, and let's dive into the world of Tex-Mex culinary magic.
Let's cook with our recipes!
TEX-MEX DIP AKA SEVEN-LAYER DIP
Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
- Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
- To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
- Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
- Serve chilled or at room temperature with round tortilla chips.
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure your avocados are ripe for a creamy guacamole.
- Use a variety of cheeses for a more complex flavor profile.
- Don't overmix the sour cream and mayonnaise, or they will become runny.
- Add chopped cilantro or green onions for a pop of freshness.
- Serve the dip with tortilla chips, crackers, or vegetables.
- Store the dip in the refrigerator for up to 3 days.
Conclusion:
This seven-layer Tex-Mex dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy guacamole, flavorful refried beans, and tangy sour cream, this dip is sure to be a hit. So next time you're looking for a crowd-pleasing snack, give this seven-layer Tex-Mex dip a try!
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