Best 2 Seven Layer Mexican Dip Recipes

Indulge in the vibrant flavors of Mexican cuisine with this tantalizing Seven-Layer Mexican Dip, a symphony of textures and tastes that will delight your palate. This classic dish, perfect for entertaining or casual gatherings, boasts seven distinct layers, each contributing its unique charm. From the creamy base of refried beans to the tangy zing of sour cream, the savory blend of guacamole and salsa, the rich flavor of cheese, and the crunch of tortilla chips, this dip is a culinary adventure that will leave you craving more.

But the delight doesn't stop there! This article presents a collection of seven additional Mexican dip recipes, each with its own distinctive character. Embark on a culinary journey through Mexico, exploring the spicy heat of a Black Bean and Corn Salsa infused with chipotle peppers, the refreshing coolness of a creamy Avocado Dip with bursts of lime, or the zesty kick of a Roasted Red Pepper and Corn Dip.

For those seeking a vegetarian alternative, the Black Bean and Corn Salsa is a flavorful and satisfying choice. If you desire a dip with a smoky flavor, the Roasted Red Pepper and Corn Dip, featuring roasted red peppers and a hint of cumin, is sure to please. And for a classic Mexican flavor combination, the Guacamole and Pico de Gallo Dip, made with fresh avocados, tomatoes, onions, and cilantro, is a timeless favorite.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey into the world of Mexican dips. Whether you prefer the classic Seven-Layer Mexican Dip or are intrigued by the diverse flavors of the other recipes, you're guaranteed a fiesta of taste sensations.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN SEVEN LAYER DIP

Mexican Seven Layer Dip image

Make and share this Mexican Seven Layer Dip recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 16

Ingredients

2 avocados
1 tablespoon fresh lime juice
salt
1/4 teaspoon garlic powder
1/8 teaspoon ground cumin
1 (8 ounce) package fat free cream cheese, softened
1/2 cup nonfat sour cream
1/2 cup salsa
1 teaspoon ground cumin
1 (15 ounce) can fat-free vegetarian refried beans
1 teaspoon garlic powder
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1 large fresh tomato, diced
1 (2 1/4 ounce) can sliced black olives
non-fat tortilla chips (I prefer Wow brand)

Steps:

Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl.
Cover fruit with lime juice and mash with fork.
Season with salt to taste, 1/4 tsp.
garlic powder, and 1/8 tsp.
cumin.
Beat together cream cheese, sour cream, salsa, and the 1 tsp.
cumin in a mixing bowl; set aside.
In another small bowl mix together refried beans and the 1 tsp.
garlic powder (garlic salt o. k.) to taste.
Spread beans over the bottom of a serving dish or large casserole.
On top of this spread the guacamole, leaving a small area of beans exposed.
Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed.
Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed.
Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives.
To garnish, place a few tortilla chips around the perimeter of the dish.
Keep chilled until time to serve, but do not chill chips.

SEVEN LAYER MEXICAN DIP

Seven Layer Mexican Dip image

I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you can scoop them and this is a heavy dip. When I make this for Halloween I spread the sour cream on the top layer over the garnish and I hold a little back, add some food coloring to...

Provided by Amy H.

Categories Other Appetizers

Time 15m

Number Of Ingredients 12

Ingredients

2 medium ripe avacados
1 Tbsp lemon juice
1/2 c diced tomatoes
2 Tbsp minced onion
1/8 tsp salt
dash of black pepper
1 can(s) (10 oz.) bean dip
1 c shredded cheddar cheese
1 c shredded montaray jack cheese
1/4 c sliced black olives
chopped tomatoes to garnish
chopped green onion to garnish

Steps:

1. mash avacados; stir in lemon juice, 1/2 cup chopped tomatoes, minced onion, salt and pepper. Set aside.
2. Spread bean dip in a shallow 9-inch dish. Spread avacado mixture over the bean dip. Sprinkle with Monterey Jack cheese.
3. Repeat layers and sprinkle with cheddar cheese.
4. Spread sour cream over the top and sprinkle with olives, tomatoes and green onions.
5. Chill for several hours and serve with corn chips.

Tips:

Use a large, shallow serving dish for the dip to make it easy to scoop and share.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to create a smooth and creamy dip.
Use a variety of toppings for the dip, such as shredded cheese, diced tomatoes, chopped onions, black beans, corn, or guacamole. This will add flavor and texture to the dip.
Serve the dip with tortilla chips, vegetable crudités, or crackers.
If you are making the dip ahead of time, cover it tightly and refrigerate it for up to 24 hours. Bring it to room temperature for at least 30 minutes before serving.

Conclusion:

Seven-layer Mexican dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. With its creamy layers, flavorful toppings, and colorful presentation, this dip is sure to be a hit with everyone. So next time you are looking for a crowd-pleasing dish, give seven-layer Mexican dip a try. You won't be disappointed!