Best 3 Seven Layer Magic Bars With A Sturdy Crust Recipes
Indulge in the delectable symphony of flavors and textures with our Seven-Layer Magic Bars. This iconic dessert combines a sturdy graham cracker crust with a luscious filling of coconut, walnuts, chocolate chips, and a creamy combination of condensed milk and butter. Experience the magic as each layer harmonizes to create a symphony of sweetness and satisfaction. Our collection of recipes offers variations to suit every palate, including a gluten-free base, a white chocolate twist, and even a s'mores-inspired delight. Embark on a culinary adventure and discover the perfect Seven-Layer Magic Bar to tantalize your taste buds.
Here are our top 3 tried and tested recipes!
7-LAYER MAGIC BARS
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Steps:
- Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.
Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
SEVEN LAYER MAGIC BARS
Easy and delicious bar cookie recipe--my husband's favorite!
Provided by Stephanie Phillips
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g
Tips:
- Use a sturdy baking dish. A 9x13 inch metal baking dish is ideal for this recipe, as it will help to prevent the crust from becoming soggy.
- Don't overmix the crust. Overmixing the crust will make it tough. Mix just until the ingredients are combined.
- Press the crust firmly into the bottom of the pan. This will help to prevent it from crumbling when you cut the bars.
- Chill the crust before baking. This will help to prevent the crust from shrinking and cracking.
- Bake the crust until it is golden brown. This will take about 15 minutes.
- Let the crust cool completely before adding the other layers. This will help to prevent the layers from becoming runny.
- Use a variety of toppings. The possibilities are endless! Some popular toppings include chocolate chips, nuts, coconut, and dried fruit.
- Chill the bars before serving. This will help to set the layers and make them easier to cut.
Conclusion:
Seven-layer magic bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a sturdy crust, creamy layers, and a variety of toppings, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give seven-layer magic bars a try!
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