Best 3 Seven Layer Magic Bars Recipes
Indulge in a delightful culinary journey with our tantalizing seven-layer magic bars, a symphony of textures and flavors that will captivate your taste buds. This irresistible treat starts with a buttery graham cracker crust, providing a sturdy base for the layers of lusciousness to follow. A layer of creamy chocolate chips and sweet coconut flakes adds richness and a hint of tropical flair. Next, a layer of chopped walnuts introduces a delightful crunch and nutty flavor. The magic continues with a gooey layer of condensed milk, providing a decadent sweetness that perfectly complements the other layers. But the magic doesn't stop there! A layer of creamy peanut butter and a layer of semi-sweet chocolate chips add even more depth and complexity to this dessert masterpiece. Finally, a topping of crushed pretzels adds a salty crunch that perfectly balances the sweetness of the other layers. Get ready to embark on a sensory adventure with our seven-layer magic bars, a treat that will surely satisfy your sweet cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)
Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.
Provided by Cricket
Categories Bar Cookie
Time 35m
Yield 2-3 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F for glass baking pan).
- In small bowl, combine graham cracker crumbs and butter; mix well.
- Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Layer evenly with remaining ingredients;press down firmly with fork.
- Pour condensed milk evenly over bars.
- Bake 25 minutes or until lightly browned.
- Cool.
- Chilling whole pan in fridge makes cutting a breeze.
- Cut into bars or diamonds.
- Store leftovers covered at room temperature or freeze.
Nutrition Facts : Calories 195.4, Fat 11.5, SaturatedFat 6, Cholesterol 15.8, Sodium 141.2, Carbohydrate 21.2, Fiber 1.1, Sugar 16.3, Protein 3
SEVEN LAYER MAGIC BARS
Easy and delicious bar cookie recipe--my husband's favorite!
Provided by Stephanie Phillips
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the batter, as this can make the bars tough.
- Press the graham cracker crumbs into the bottom of the pan firmly to create a solid crust.
- Chill the bars completely before cutting them into squares.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These 7-layer magic bars are a delicious and easy-to-make dessert that's perfect for any occasion. With a graham cracker crust, a creamy coconut filling, a chocolate ganache topping, and a sprinkling of chopped nuts, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these 7-layer magic bars a try - you won't be disappointed!
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