Best 2 Seven Layer Jello Recipes
Indulge in a symphony of flavors and textures with our tantalizing Seven-Layer Jello recipe. This iconic dessert is a true feast for the senses, featuring a vibrant array of colors and a delightful combination of sweet and tangy flavors. With its distinct layers of cherry, lime, lemon, orange, raspberry, pineapple, and blueberry, this showstopping dessert is sure to be the star of any gathering.
Each layer of this delectable treat is a culinary masterpiece in its own right, offering a burst of refreshing fruitiness that harmonizes perfectly with the others. The cherry layer, with its deep red hue, provides a bold and juicy introduction, while the lime layer adds a zesty and invigorating touch. The lemon layer brings a bright and citrusy note, complemented by the vibrant orange layer's sweet and tangy flavor. The raspberry layer tantalizes the taste buds with its luscious sweetness, while the pineapple layer offers a tropical twist. Finally, the blueberry layer crowns this extraordinary dessert with its rich and decadent flavor.
As you savor each spoonful of this extraordinary creation, you'll embark on a culinary journey that takes you through a spectrum of delightful flavors. The Seven-Layer Jello is not just a dessert; it's an experience that will leave you craving more. So gather your ingredients, don your apron, and prepare to create a masterpiece that will delight and amaze your family and friends.
SEVEN LAYER JELLO
Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.
Provided by Bake-a-holic
Categories Gelatin
Time 7h20m
Yield 20-24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
- Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
- When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
- Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
- Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Add remaining white mixture; return to refrigerator and allow to set completely.
- Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.
Nutrition Facts : Calories 171.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 13.5, Sodium 106.3, Carbohydrate 27.6, Sugar 24.7, Protein 3.5
SEVEN LAYER JELLO
This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.
Provided by April Alvarez
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. In small bowl mix 1 package of jello with 3/4 cup of boiling water stir until dissolved. When dissolved add 3/4 cup cold water, Remove from this 1 cup of liquid jello and pour into see though truffle dish or bowl. Place this in refrigerator until firm, when this layer is chilling add 1/2 cup of the evaporated milk to remaining jello set aside.(do not chill)
- 2. When jello in truffle is firm, remove from refridgetor and very slowly pour milky jello over harded jello. return to refrigerator. When this layer hardens start the process again.
- 3. REMEMBER THE HIGHER THE LAYERS THE LONGER IT WILL TAKE EACH LAYER TO HARDEN. When finished before seving you can add a spoonful of cool whip
Tips:
- Prepare the layers in advance: This will allow the jello to set properly and prevent the layers from mixing together.
- Use a clear glass dish: This will allow you to see the beautiful layers of jello.
- Chill the dish before assembling the jello: This will help the jello set more quickly.
- Use a variety of colors of jello: This will make the dessert more visually appealing.
- Be patient: It takes time for the jello to set properly. Don't rush the process or you may end up with a runny dessert.
Conclusion:
Seven-layer jello is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little planning and patience, you can create a beautiful and delicious dessert that will impress your friends and family.
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