Indulge in a symphony of flavors with our tantalizing Seven-Layer Holiday Pasta Salad, a culinary masterpiece that will elevate any festive gathering. This delectable dish boasts a harmonious blend of textures and colors, featuring layers of tender pasta, crisp vegetables, savory meats, and a luscious creamy dressing. Each layer contributes a unique symphony of flavors that culminates in an unforgettable culinary experience. From the tangy crunch of the pickled vegetables to the succulent savoriness of the ham and turkey, every bite promises a delightful burst of taste.
Additionally, this article presents a delectable collection of pasta salad recipes that cater to various dietary preferences and taste buds. Embark on a culinary journey with our "Classic Macaroni Salad," a beloved staple that brings nostalgia to any picnic or potluck. Discover the vibrant flavors of the "Zesty Italian Pasta Salad," where sun-dried tomatoes, artichoke hearts, and Kalamata olives dance together in a zesty vinaigrette. For those seeking a lighter option, the "Greek Orzo Salad" offers a refreshing blend of Mediterranean flavors, featuring cucumber, feta cheese, and a tangy lemon dressing.
Furthermore, vegetarians and vegans will delight in the "Roasted Vegetable Pasta Salad," a vibrant medley of roasted vegetables tossed in a flavorful balsamic vinaigrette. And for those with a penchant for bold tastes, the "Spicy Cajun Shrimp Pasta Salad" delivers a fiery kick with its succulent shrimp, spicy Cajun seasoning, and creamy Creole dressing.
Whether you seek a classic favorite or a daring culinary adventure, this article has a pasta salad recipe to satisfy every palate. Prepare to tantalize your taste buds and create memories that will last a lifetime.
SEVEN LAYER SALAD
Seven Layer Salad is crunchy, flavorful, colorful, and perfect for potlucks. With bacon, cheese, onions, peas, lettuce, celery, mayo, and a little sugar.
Provided by Sabrina Snyder
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Add bacon to a large skillet and cook until brown and crispy, then remove to a paper towel-lined plate.
- Let cool then chop.
- Layer the salad with lettuce, then onion, peas, and celery.
- Mix the mayonnaise and sugar and spread it over the celery, then top with cheese and bacon.
- Refrigerate until serving.
Nutrition Facts : Calories 311 kcal, Carbohydrate 11 g, Protein 10 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 525 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHRISTMAS PASTA SALAD
Thanks to its festive colors, this pasta salad will shine bright on your holiday table. For the vibrant green dressing, we jazzed up traditional basil pesto with spinach and almonds. A couple tablespoons of white wine vinegar go into the whole dish for extra tang. The pesto can be made three days ahead and refrigerated in an airtight container.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Fill a large bowl with cold water. Drop the broccoli into the boiling water and cook until crisp-tender and bright green, about 2 minutes. Remove with a slotted spoon and plunge into the cold water to stop the cooking. Let sit until cool, then drain and set aside.
- Return the water in the pot to a boil and cook the rigatoni according to the package directions for al dente. Drain in a colander and transfer to a large bowl. Toss the pasta with 2 tablespoons of the olive oil to coat evenly and refrigerate until cooled completely, about 10 minutes.
- Meanwhile, add the remaining 1/3 cup olive oil to a blender with the spinach, Parmesan, almonds, basil, lemon juice, chives and 1/4 cup water and puree until completely smooth. Pour the pesto over top of the pasta and add the reserved broccoli, red peppers, sun-dried tomatoes, mozzarella, vinegar and 1 teaspoon salt. Toss gently until well combined. Transfer to a serving bowl and sprinkle with more chopped chives. Cover and refrigerate until ready to serve, up to 4 hours.
SEVEN-LAYER HOLIDAY PASTA SALAD
Holidays beg for do-ahead food prep. Here's a colorful salad created with you in mind.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
- While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
- In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta. Layer pasta evenly over onion in serving bowl.
- Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.
Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
SEVEN-LAYER HOLIDAY PASTA SALAD
Steps:
- Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain. While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl. 3In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta. Layer pasta evenly over onion in serving bowl. Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.
7-LAYER PASTA SALAD
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli and rinse under cool water; shake off the excess. Remove the broccoli and pat dry.
- Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
- Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes. Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)
LAYERED SUMMER PASTA SALAD
Layer, toss and serve. What could be easier for a 30-minute, simple summer salad!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
- In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
SPICY ENGLISH SEVEN-LAYER SALAD
This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
Provided by Miss Sriri
Categories Salad 100+ Pasta Salad Recipes Cucumber Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
- Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
- In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 31.7 g, Cholesterol 35.7 mg, Fat 49.3 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 9.7 g, Sodium 538.4 mg, Sugar 6.6 g
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your pasta salad will taste. Look for ripe vegetables, firm pasta, and high-quality cheese.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad.
- Let the pasta cool before adding the other ingredients: This will help prevent the pasta from absorbing too much dressing and becoming mushy.
- Use a light hand with the dressing: A little dressing goes a long way, so start with a small amount and add more to taste.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
- Garnish the salad with fresh herbs or grated Parmesan cheese: This will add a pop of color and flavor.
Conclusion:
Seven-layer holiday pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. With its variety of textures and flavors, this salad is sure to please everyone at your table. So next time you're looking for a side dish that is both festive and delicious, give this recipe a try.
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