Best 3 Seven Layer Gelatin Salad Recipes
**Tantalize your taste buds with the vibrant Seven-Layer Gelatin Salad, a symphony of flavors and textures that will elevate any gathering.**
This classic dish is a feast for the eyes and the palate, featuring a captivating arrangement of seven distinct layers, each contributing its unique charm to the overall experience. From the vibrant red of the cherry layer to the refreshing green of the lime layer, every spoonful promises a delightful journey through a spectrum of colors and flavors.
The first layer, a symphony of crushed pineapple and maraschino cherries, sets the stage for the culinary adventure that awaits. The second layer, a creamy cottage cheese and pineapple combination, adds a touch of tang and richness. The third layer, a burst of refreshing lime gelatin, provides a zesty contrast. The fourth layer, a velvety smooth cream cheese and chopped pecans layer, offers a delightful crunch and creaminess. The fifth layer, a vibrant red raspberry gelatin layer, adds a pop of color and a hint of sweetness. The sixth layer, a luscious combination of lemon gelatin and mandarin oranges, brings a citrusy freshness. Finally, the seventh and crowning layer, a cool and refreshing lime gelatin layer, seals the deal, leaving you with a symphony of flavors and a lasting impression.
**Each layer of this salad is a culinary masterpiece in its own right, yet when combined, they create a harmonious ensemble that is sure to impress even the most discerning palate. With its captivating presentation and irresistible taste, the Seven-Layer Gelatin Salad is the perfect dish to grace any occasion, from casual gatherings to festive celebrations.**
SEVEN LAYER GELATIN SALAD
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Provided by Ryan Scholl
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h25m
Yield 18
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g
SEVEN-LAYER GELATIN SALAD
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult."
Provided by Taste of Home
Time 30m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve cherry gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes., In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 minute. Stir in milk and sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. , Remove from the heat. Whisk in sour cream and vanilla until smooth. Spoon 1-2/3 cups creamy gelatin mixture over the first flavored layer. Chill until set but not firm. Prepare remaining flavored gelatin as directed for cherry gelatin. Alternately layer flavored gelatins with creamy gelatin layers, allowing each to set before adding next layer. Top with lime gelatin. Refrigerate overnight. Cut into squares.
Nutrition Facts : Calories 222 calories, Fat 6g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
SEVEN-LAYER GELATIN SALAD
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation is very nice. I think this is a TOH recipe.
Provided by Chef on the coast
Categories Very Low Carbs
Time P2D
Yield 1 pan, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.
- Add 3/4 cup cold water; stir.
- Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.
- In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.
- Stir. Spoon over first layer.
- Refrigerate until almost set, about 40 minutes.
- Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.
- Just before serving, spread top with whipped topping.
- Garnish with mint and fresh fruit if desired.
Nutrition Facts : Calories 209.8, Fat 5.6, SaturatedFat 4.4, Cholesterol 6.6, Sodium 107.5, Carbohydrate 5.8, Sugar 3.5, Protein 35.3
Tips:
- Use high-quality ingredients: Fresh fruits, vegetables, and gelatin will result in a better-tasting salad.
- Chill the salad thoroughly before serving: This will help the gelatin to set properly and give the salad a firmer texture.
- Use a variety of colors and textures: This will make the salad more visually appealing and interesting to eat.
- Don't be afraid to experiment: There are many different ways to make a seven-layer gelatin salad so, feel free to add your own creative touches.
Conclusion:
Seven-layer gelatin salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and visually appealing. With a little planning and preparation, you can create a stunning salad that will impress your guests. So next time you are looking for a dish to bring to a potluck or party, consider making a seven-layer gelatin salad. You won't be disappointed!
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